Love classic comfort food? This easy Swedish meatball recipe features tender meatballs in a rich, creamy sauce, ideal for cozy dinners. With simple ingredients, this easy Swedish meatball recipe comes together quickly, offering a delicious meal that’s perfect with mashed potatoes or noodles.

Ingredients

Ingredients for the Easy Swedish Meatball Recipe:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground allspice
• 2 tbsp butter (for frying)
• 2 tbsp flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce

Execution

Step-by-Step Method for the Easy Swedish Meatball Recipe:

• Step 1: Prepare the meatballs: In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, egg, onion, salt, pepper, and allspice until combined.
• Step 2: Form and cook the meatballs: Roll the mixture into 1-inch balls. In a skillet, melt butter over medium heat, and cook the meatballs until browned on all sides, about 5-7 minutes. Set aside.
• Step 3: Make the sauce: In the same skillet, add flour to the drippings and cook for 1-2 minutes until golden. Slowly whisk in beef broth, then add heavy cream and Worcestershire sauce. Stir until smooth.
• Step 4: Simmer with meatballs: Return the meatballs to the skillet, cover, and let simmer in the sauce for 10-12 minutes until cooked through and the sauce thickens.
• Step 5: Serve: Serve warm with mashed potatoes or egg noodles, and garnish with parsley if desired.

Tips

Tips for the Best Easy Swedish Meatball Recipe:

• Use a meat mixture: A mix of ground beef and pork gives the meatballs a tender texture.
• Cook in batches: Avoid overcrowding the skillet for even browning on the meatballs.
• Adjust seasoning: Taste the sauce before serving and adjust salt or Worcestershire sauce as needed.

FAQs for the Easy Swedish Meatball Recipe:

• Can I make this recipe without pork? Yes, substitute ground pork with additional ground beef for a beef-only version.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
• What sides go well with Swedish meatballs? Serve with mashed potatoes, egg noodles, or even rice for a complete meal.
• Can I make the sauce thicker? For a thicker sauce, add an extra tablespoon of flour when preparing the roux.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!