Craving something sweet and simple? This easy sugar biscuit recipe is the perfect solution. Whether for breakfast, a snack, or a light dessert, this easy sugar biscuit recipe comes together quickly and uses ingredients you likely already have at home. With its fluffy texture and sweet flavor, this easy sugar biscuit recipe is sure to become a household favorite. Try this easy sugar biscuit recipe today and enjoy delicious biscuits in no time!

Ingredients

Ingredients for the Easy Sugar Biscuit Recipe:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter (cubed)
• 3/4 cup milk
• 1 tsp vanilla extract
• Extra sugar for sprinkling on top

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Execution

Step-by-Step Method for the Easy Sugar Biscuit Recipe:

• Step 1: Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Step 2: Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Step 3: Cut in the butter: Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
• Step 4: Add the wet ingredients: Pour in the milk and vanilla extract. Stir until the dough just comes together. Be careful not to overmix.
• Step 5: Shape the biscuits: Turn the dough out onto a floured surface and gently pat it into a 1/2-inch-thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
• Step 6: Bake: Sprinkle the tops of the biscuits with extra sugar and bake for 12-15 minutes or until golden brown.
• Step 7: Serve: Serve warm with butter, jam, or enjoy them plain!

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Tips

Tips for the Best Easy Sugar Biscuit Recipe:

• Use cold butter: Cold butter is key to making flaky, tender biscuits.
• Don’t overmix the dough: Mix just until the dough comes together to keep the biscuits light and fluffy.
• Customize the flavor: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

FAQs for the Easy Sugar Biscuit Recipe:

• Can I use margarine instead of butter? Yes, but butter will give the biscuits a richer flavor and flakier texture.
• How do I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
• Can I add fruit to this recipe? Yes, you can fold in blueberries, strawberries, or any fruit of your choice to make fruit-filled biscuits.
• Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

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