Craving the flavors of classic nachos in a comforting casserole format? This nacho casserole recipe combines seasoned ground beef, melted cheese, and crunchy tortilla chips into a layered dish that’s perfect for family dinners or game days. Easy to make and packed with bold, savory flavors, this nacho casserole recipe is a hit with kids and adults alike. Serve it with your favorite toppings for a customized meal that brings everyone to the table.
Ingredients:
Ingredients for the nacho casserole recipe:
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 cups shredded Mexican blend cheese
- 4 cups tortilla chips, slightly crushed
- 1/2 cup sliced black olives (optional)
- 1/4 cup sliced green onions for garnish
- Fresh cilantro, sour cream, guacamole, or salsa for serving (optional)
Execution
Step-by-Step Method for the nacho casserole recipe:
- Cook the beef: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and cook for an additional 3-4 minutes until softened.
- Season the beef: Stir in taco seasoning, following package instructions, or add your own homemade blend. Mix in the black beans, diced tomatoes with green chiles, and corn. Let simmer for about 5 minutes to allow the flavors to meld.
- Layer the casserole: In a greased 9×13-inch baking dish, spread a layer of half the tortilla chips on the bottom. Add half of the beef mixture on top, then sprinkle with 1 cup of shredded cheese. Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake: Cover the casserole with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove the casserole from the oven, and garnish with sliced black olives, green onions, and fresh cilantro if desired. Serve hot with sour cream, guacamole, or salsa for dipping.
Tips:
For the Best nacho casserole recipe:
- Use Sturdy Tortilla Chips: Opt for thicker tortilla chips, as they’re less likely to become soggy during baking. The sturdiness of the chips will also provide a delightful, satisfying crunch that contrasts nicely with the casserole’s other textures. Avoid thin chips, which may break down too easily.
- Customize Toppings: This nacho casserole is perfect for personalizing! Consider adding fresh jalapeños for some heat, extra cheese for a richer flavor, or other classic nacho toppings like black olives, diced tomatoes, or even a sprinkle of green onions. Tailor it to your preferences for a unique twist each time.
- Add Veggies: For a boost of color and nutrition, add diced bell peppers, zucchini, or corn to the beef mixture. These veggies blend well with the flavors in the casserole and add a nice texture. Additionally, they bring extra nutrients, making this dish heartier and healthier.
- Let It Cool Slightly: Once the casserole is out of the oven, allow it to cool for about 5–10 minutes. This cooling time helps the ingredients settle, making it easier to slice and serve without the casserole falling apart. Plus, it lets the flavors meld for an even tastier bite.
FAQs:
- Can I make this casserole vegetarian? Yes, simply replace the ground beef with more black beans, pinto beans, or a meat substitute like crumbled tofu or tempeh.
- Can I use other types of cheese? Absolutely! Cheddar, Monterey Jack, or a blend of cheeses work well in this recipe.
- How do I store leftovers? Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I make this ahead of time? Yes, assemble the casserole and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time if baking from chilled.
