This easy Mexican rice recipe is the perfect side dish to complement any Mexican-inspired meal. Made with simple ingredients like rice, tomato sauce, and spices, this flavorful dish is a staple in Mexican cuisine. Whether you’re serving tacos, enchiladas, or grilled meats, this easy Mexican rice recipe will round out your meal with its vibrant flavor and color.

Ingredients:

Ingredients for the easy Mexican rice recipe:

• 1 cup long-grain white rice
• 2 tbsp vegetable oil
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1 1/2 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 tsp cumin
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Execution

Step-by-Step Method for the easy Mexican rice recipe:

• Toast the rice: In a large skillet, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until it turns golden brown, about 5-7 minutes.
• Sauté the onion and garlic: Add the diced onion and minced garlic to the skillet with the rice and sauté for another 2 minutes until fragrant.
• Add the liquids and spices: Stir in the chicken broth, tomato sauce, and cumin. Season with salt and pepper to taste.
• Simmer: Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
• Fluff and serve: Remove from heat and let the rice sit for a few minutes before fluffing with a fork. Garnish with fresh cilantro if desired.

Tips:

For the best easy Mexican rice recipe:

• Use long-grain rice: Long-grain white rice works best for this recipe because it stays fluffy and separate when cooked.
• Add extra flavor: For more flavor, sauté a diced tomato or bell pepper with the onion and garlic.
• Make it spicy: For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the rice.
• Don’t overcook the rice: Be sure to remove the skillet from the heat as soon as the rice has absorbed the liquid to prevent it from becoming mushy.

FAQs:

• Can I use brown rice? Yes, but brown rice takes longer to cook and may need more liquid. Adjust the cook time and add additional broth as needed.
• Can I make this recipe vegetarian? Absolutely! Simply use vegetable broth instead of chicken broth for a vegetarian version.
• What should I serve with Mexican rice? Mexican rice is a versatile side dish that pairs well with tacos, enchiladas, burritos, or grilled meats.
• How do I store leftovers? Store leftover Mexican rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

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