This easy mac and cheese recipe is a quick and satisfying dish that delivers creamy, cheesy comfort in just minutes. Whether you’re looking for a fast dinner for the family or a comforting side dish, this mac and cheese comes together in less than 30 minutes. Made with a few simple ingredients, it’s a perfect go-to recipe for busy weeknights or when you’re craving something homemade and delicious. If you love classic mac and cheese, this easy mac and cheese recipe is sure to become a favorite.
Ingredients:
Ingredients for the easy mac and cheese recipe:
- 8 oz elbow macaroni (or your preferred pasta)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk (whole milk or 2%)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
Execution
Step-by-Step Method for the easy mac and cheese recipe:
- Cook the pasta: In a large pot of salted boiling water, cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
- Add the milk: Gradually whisk in the milk, making sure there are no lumps. Continue cooking until the mixture thickens.
- Add the cheese: Stir in the shredded cheddar cheese, garlic powder (if using), and season with salt and pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. If the sauce is too thick, add a splash of milk to loosen it up.
- Serve: Serve the easy mac and cheese hot, garnished with extra cheese or fresh herbs if desired.
Tips:
For the best easy mac and cheese recipe:
- Use freshly grated cheese: Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents that can prevent smooth melting.
- Customize the flavor: Add a pinch of cayenne pepper, mustard powder, or paprika for a little extra kick in your cheese sauce.
- Make it healthier: Use whole grain pasta or add cooked vegetables like broccoli or peas to the dish for added nutrition.
- Double the recipe: If you’re feeding a crowd, simply double the ingredients and use a larger pot to make more mac and cheese.
FAQs:
- Can I make mac and cheese ahead of time? Yes, you can prepare the mac and cheese ahead of time and store it in the refrigerator. Reheat it on the stovetop with a little extra milk to bring back the creaminess.
- Can I freeze mac and cheese? Yes, mac and cheese can be frozen. Let it cool completely before transferring to an airtight container. Freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.
- How do I store leftovers? Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed.
- What can I serve with mac and cheese? Mac and cheese pairs well with a fresh salad, garlic bread, or grilled chicken for a heartier meal.
