Indulge your sweet tooth with this easy chocolate bun recipe. These soft, fluffy buns are filled with chocolate, making them the perfect treat for breakfast, dessert, or a snack. This chocolate bun recipe is easy to make and sure to become a family favorite!
Ingredients:
Ingredients for the easy chocolate bun recipe:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tbsp instant yeast
- Pinch of salt
- 1/2 cup chocolate chips or chopped chocolate
- 1 egg yolk for brushing (optional)
Execution
Step-by-Step Method for the easy chocolate bun recipe:
- Prepare the dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes, until foamy.
- Mix ingredients: Add flour, softened butter, egg, and salt to the yeast mixture. Knead until smooth and elastic, about 8 minutes.
- Rise: Cover the bowl and let dough rise in a warm place for 1 hour, or until doubled in size.
- Shape buns: Punch down the dough, divide into balls, and press chocolate chips or chopped chocolate into each. Shape into buns and place on a baking sheet.
- Brush and bake: Brush buns with egg yolk if desired. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Serve: Allow to cool slightly before enjoying warm.
Tips:
For the Best easy chocolate bun recipe:
- Use quality chocolate: Good chocolate makes a big difference in flavor.
- Let dough rise fully: A full rise ensures soft, fluffy buns.
- Brush with egg yolk: Brushing with egg yolk adds a golden, glossy finish.
- Serve warm: Chocolate buns are best enjoyed warm when the chocolate is melted inside.
FAQs:
- Can I freeze the dough? Yes, freeze after shaping and thaw before baking.
- What type of chocolate works best? Use semi-sweet or milk chocolate for a balanced sweetness.
- How do I store leftovers? Store in an airtight container for up to 2 days.
- Can I make them dairy-free? Substitute milk and butter with plant-based alternatives.
