Craving Italian flavors? This easy chicken parmigiana recipe is a go-to for a satisfying, delicious meal. Breaded and pan-fried, the chicken is topped with marinara sauce and melted cheese, making this easy chicken parmigiana recipe perfect for weeknight dinners or special occasions.

Ingredients

Ingredients for the Easy Chicken Parmigiana Recipe:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Execution

Step-by-Step Method for the Easy Chicken Parmigiana Recipe:

• Step 1: Prepare the chicken: Season chicken breasts with salt and pepper. Dredge each breast in flour, dip into beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
• Step 2: Cook the chicken: In a skillet, heat olive oil over medium heat. Pan-fry each chicken breast for 3-4 minutes per side or until golden brown and cooked through.
• Step 3: Add marinara and cheese: Place fried chicken breasts on a baking sheet. Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
• Step 4: Bake: Preheat oven to 375°F (190°C). Bake chicken for 10-15 minutes, or until cheese is melted and bubbly.
• Step 5: Serve: Garnish with fresh basil if desired, and serve hot with pasta or a side salad.

Tips

Tips for the Best Easy Chicken Parmigiana Recipe:

• Use fresh breadcrumbs: Fresh or panko breadcrumbs provide a nice, crispy texture.
• Customize the cheese: Add a bit of Parmesan to the mozzarella for extra flavor.
• Don’t skip the pan-frying: This step gives the chicken a crispy crust before baking.

FAQs for the Easy Chicken Parmigiana Recipe:

• Can I make this dish ahead? Yes, prepare and cook the chicken, then refrigerate. Top with marinara and cheese just before baking.
• What sides go well with chicken parmigiana? Serve with pasta, garlic bread, or a green salad for a complete meal.
• Can I freeze leftover chicken parmigiana? Yes, freeze in an airtight container for up to 2 months. Thaw and bake to reheat.
• What’s the best way to reheat chicken parmigiana? Reheat in the oven at 350°F (175°C) until heated through to keep it crispy.

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