Easy Amish Hamburger Steak Bake – Pure Comfort Food Perfection!

Amish Hamburger Steak Bake: A Comforting Family Classic

There’s something incredibly heartwarming about the aroma of a home-cooked meal wafting through the house, especially when it involves a dish as beloved as Amish Hamburger Steak Bake. This recipe combines juicy beef patties with a rich, savory gravy, creating a hearty meal that warms not only your stomach but also your soul. It’s perfect for cozy family dinners or gatherings with friends, making it a popular choice for weeknights or special occasions.

Why You’ll Love This Dish

Amish Hamburger Steak Bake is more than just a meal; it’s an experience. The blend of juicy beef with a luscious gravy comes together in a way that feels both comforting and nostalgic. Not only is it budget-friendly, but it’s also a straightforward dish to prepare, requiring minimal effort for maximum flavor.

This recipe meets the criteria for a weeknight savior: it’s quick, filling, and loved by both kids and adults alike. Imagine the look of happiness on your family’s faces when they dig into this delicious dish after a long day.

"Try this recipe and you’ll never want to go back to regular hamburgers. It’s like a warm hug on a plate!"

How This Recipe Comes Together

The process of making Amish Hamburger Steak Bake is as satisfying as the final result. You’ll start with good quality ground beef and a few simple ingredients. The preparation is straightforward, making it easy to carve out time for it even on a busy weeknight. With a cooking time of just over an hour, you can set the table and prepare sides while the dish is baking.

What You’ll Need

To create this delightful dish, make sure you have the following ingredients on hand:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

The ingredient list is simple, yet each component plays an essential role in bringing the dish to life. For instance, using an 80/20 ground beef blend ensures rich flavor and a juicy texture.

Step-by-Step Instructions

Making Amish Hamburger Steak Bake is a delightful process that fills your kitchen with tantalizing aromas. Here’s how to do it:

1. In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Shape the mixture into 6-8 oval-shaped patties and let them rest while you prepare the gravy.
3. Heat an oven-safe skillet over medium heat, adding a touch of butter. Brown the patties for about 3-4 minutes per side until golden brown, then remove and set aside.
4. In the same skillet, sauté the sliced onions in the remaining butter. After a few moments, sprinkle in the flour and stir for about 2 minutes. Then, whisk in the beef broth and heavy cream until smooth.
5. Nestle the patties back into the savory gravy, ensuring they are partially submerged.
6. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Then remove the cover and bake for an additional 15 minutes.
7. Once done, let the dish rest for 10 minutes before diving in.

Best Ways to Enjoy It

Serving Amish Hamburger Steak Bake is all about maximizing its comforting essence. Consider pairing it with creamy mashed potatoes, fluffy rice, or hearty bread to soak up the delicious gravy. A light tossed salad or roasted vegetables can nicely complement the flavors without overshadowing the main dish. Don’t forget to ladle some of that luscious gravy over your sides for an extra indulgence!

Storage and Reheating Tips

If you happen to have leftovers (though it’s hard to imagine you will!), store them in an airtight container in the fridge for up to three days. For longer storage, this dish freezes beautifully. Just make sure to wrap it tightly to prevent freezer burn. To reheat, gently warm it up in the oven or on the stovetop, adding a splash of beef broth if needed to maintain moisture.

Helpful Cooking Tips

• For an extra flavor boost, consider adding herbs like thyme or rosemary when sautéing the onions in butter.
• A splash of Worcestershire sauce to the beef mixture can enhance the overall flavor profile.
• When shaping your patties, try making them an even thickness to ensure uniform cooking.

Creative Twists

While the classic version is undeniably satisfying, there are plenty of ways to put your spin on this recipe! You can swap the beef for ground turkey or chicken for a leaner option. Adding some finely chopped bell peppers or mushrooms to the beef mixture will elevate the flavors. For a spicy kick, opt for cajun seasoning instead of the salt and pepper.

Common Questions

1. What can I use instead of breadcrumbs?
   You can use crushed crackers or oats as a gluten-free option.

2. Can I make this dish ahead of time?
   Yes, you can prepare the patties and sauce a day in advance; just bake them before serving.

3. How do I know when the patties are done?
   Use an instant-read thermometer; ground beef should reach an internal temperature of 160°F.

4. Can I use different cuts of beef?
   While ground chuck is ideal, you can use any ground beef. Just be cautious with leaner cuts as they can dry out.

5. What can I substitute for heavy cream?
   Coconut cream or a combination of milk and butter can serve as substitutes for a lighter version.

6. How should I reheat leftovers?
   The oven or stovetop is best. Reheat on low heat to keep the patties tender.

7. Is this recipe safe for freezing?
   Absolutely! Just ensure it’s in an airtight container and thaw overnight in the fridge before reheating.

8. What sides pair well with this dish?
   Mashed potatoes, green beans, or a simple salad. Feel free to get creative!

Amish Hamburger Steak Bake isn’t just a recipe; it’s a comforting meal that brings families together. Enjoy the process, and happy cooking!

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Amish Hamburger Steak Bake

A hearty and comforting dish that combines juicy beef patties with rich gravy, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend) For best flavor
• 1/2 cup Breadcrumbs (Plain or seasoned) Can swap for crushed crackers or oats
• 1 large Egg (Beaten)
• 1 medium Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour For thickening gravy
• 2 cups Beef broth Low sodium preferred
• 1 cup Heavy cream Can be substituted with coconut cream
• 1 medium Onion (Sliced)
• 1 tsp Garlic powder

Instructions

 

Preparation

• In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
• Shape the mixture into 6-8 oval-shaped patties and let them rest while you prepare the gravy.

Cooking

• Heat an oven-safe skillet over medium heat, adding a touch of butter. Brown the patties for about 3-4 minutes per side until golden brown, then remove and set aside.
• In the same skillet, sauté the sliced onions in the remaining butter. Once softened, sprinkle in the flour and stir for about 2 minutes.
• Whisk in the beef broth and heavy cream until smooth.
• Nestle the patties back into the gravy, ensuring they are partially submerged.
• Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes. Then remove the cover and bake for an additional 15 minutes.
• Once done, let the dish rest for 10 minutes before serving.

Notes

Consider serving with creamy mashed potatoes, rice, or bread to soak up the gravy. Leftovers can be stored in an airtight container in the fridge for up to three days.

Keyword Beef Recipe, Casserole, comfort food, Family Dinner, hamburger steak