Craving something irresistibly chocolatey? Look no further! These Double Chocolate Chip Cookies are a chocolate lover’s dream come true—rich, fudgy, and loaded with gooey chocolate chips in every bite. Whether you’re in the mood for a sweet treat to enjoy with a glass of milk or want to impress friends and family with a batch of homemade goodness, these cookies are sure to hit the spot. With a perfectly soft and chewy texture and an extra dose of chocolate, they’re the ultimate comfort food for any occasion. Get ready to bake the most decadent cookies you’ve ever tasted!
Ingredients
- 1 cup butter without salt, softened
- 1 cup sugar
- 1 Cup brown sugar in a bag
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup Unsweetened Cocoa Powder
- 1 tablespoon baking soda
- 1 TSP salt
- 2 cups chocolate chips
Execution
- Bake at 350°F (175degC). Bake a sheet of baking parchment paper.
- Add butter, sugar and brown sugar. Include eggs and vanilla.
- Mix cocoa powder, flour baking soda, flour, and salt. Incorporate it in the mixture that is creamed.
- Add chocolate chips. Drop small spoonfuls of chocolate on baking sheets.
- Bake in oven between 8-10 minutes or until the edges become firm. Cool on racks using wire racks.
Additional tips
About: Double Chocolate Chip Cookies
- For extra richness, use dark chocolate chips.
- The dough should be chilled for 30 minutes before baking for cookies that are more dense
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