Roast Chicken with Root Vegetables
Easy Roast Chicken with Root Vegetables A one-pan winter meal The introduction: This roast chicken with root vegetables is an easy yet delicious meal that’s ideal for a warm winter meal. The chicken is cooked to perfection and golden, while the root vegetables absorb any delicious juices. Ingredients Execution 1 The oven should be heated to 425 degrees Fahrenheit (220degC). 2 On a roasting pan mix the parsnips, carrots and potatoes, onions, along with garlic in olive oil salt pepper, rosemary, and thyme. 3 Place the chicken over the vegetables. The chicken should be rubbed with olive oil and sprinkle with salt, pepper …