How Do You Defrost Chicken Before a Slow Cooker?
How Do You Defrost Chicken Before a Slow Cooker? Defrosting chicken properly before using a slow cooker is essential for both safety and flavor. Slow cookers operate at low temperatures, which can lead to uneven cooking if you start with frozen chicken. Proper thawing ensures that your chicken reaches the safe internal temperature of 165°F (74°C) throughout, eliminating the risk of bacteria like salmonella. Several methods, including refrigerator thawing, cold water thawing, and microwave defrosting, can prepare chicken safely for your slow cooker recipes. Each method has its own timing and best practices, so you can choose the one that …