It is a delicious recipe for deer stew. Deer Stew recipe is a tasty filling meal which makes the most the delicious venison. No matter if you’re a veteran hunter, or just a lover of game meats the recipe for deer stew is an excellent recipe to indulge in the delicious and sweet flavour of deer. Slow-cooking allows the meat to soften and the addition of herbs and vegetables brings forth the finest in the food.
It is a delicious delicious deer stew recipe can be served to serve for a warm family meal or when you’re looking for something warm and comforting in colder weather. It is easy to find ingredients and follows simple instructions to follow, this recipe for deer stew should be tried by those looking to cook tasty, satisfying food.
Ingredients
- 2 lbs venison (deer meat), cubed
- 3 tablespoons of flour
- 2 Tbsp vegetable oil
- 1 large onion chopped
- 3 cloves of garlic, chopped
- 4 cups of beef broth
- Four large carrots cut in half, then sliced
- 3 large potatoes, cubed
- 2 celery stalks, cut
- 1 cup of red wine (optional)
- 2 bay leaves
- 1 tsp of thyme
- 1 teaspoon rosemary
- Salt and pepper according to your preference
Execution
1-Make the venison by tossing the cubes of venison in the flour and coat them in a uniform coating. The vegetable oil is heated in a large saucepan at medium-low heat, and cook the venison all over. Take it out of the pot and place aside.
2-Cook the veggies in the same pot, put in garlic and onions. Continue simmering until the garlic is soft, approximately five minutes.
3-Then, deglaze the pan add the wine (if you are using it) into the pot and scrape any brown pieces off the top.
4-Season with salt and broth Add the beef broth, and then return the venison that has been browned back to the pan. Include the potatoes, carrots as well as celery, bay leaves, rosemary rosemary, season with salt and.
5-Simmer Simmer: Bring the stew to a boil. Then lower the heat to a simmer and then cover. The stew should simmer for about 2 to 3 hours or until the venison has become tender and the vegetable is done cooking.
6-Seasoning adjustments and serving Prior to serving, take a taste of the stew and alter the seasoning as needed. Take out the bay leaves, and serve hot.
Tips for the Recipe:
About: Deer stew recipe versatile :
- Select the best cuts of the venison The most suitable cuts to cook stew come either from the neck or shoulder because they contain more connective tissue, and be tender after slow cooking.
- Include additional vegetables Feel free to add additional vegetables such as turnips, parsnips or mushrooms to improve the taste of the stew.
- Add more flavor to the stew If you like more of a richer stew, try mixing one spoonful of cornstarch or flour in water before incorporating the mixture into the stew within the final 15 minutes of simmering.
- Make use of an electric slow cooker: If you’d like to make the recipe simple, simply move the ingredients into the slow cooker following cooking the venison. Cook at low temperature for up to 6-8 hours.
- Allow it to rest to get the best taste, allow the stew to be allowed to rest for a couple of hours, or for a few days before serving. The flavors will intensify and blend.
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