This cucumber salad recipe with mayo combines crisp cucumbers, creamy dressing, and a touch of seasoning to create a delightful side dish. Perfect for barbecues, potlucks, or casual dinners, this cucumber salad recipe with mayo is quick and easy to prepare. The mild flavors and smooth texture make it a versatile addition to any meal. Whether you’re serving it alongside grilled meats or as a light snack, this cucumber salad recipe with mayo is a crowd-pleaser.
Ingredients:
Ingredients for the cucumber salad recipe with mayo:
- 2 large cucumbers, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped (optional)
Execution
Step-by-Step Method for the cucumber salad recipe with mayo:
- Prepare the cucumbers: Wash and slice the cucumbers into thin rounds. If desired, peel the cucumbers for a softer texture.
- Mix the dressing: In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.
- Combine: In a large mixing bowl, toss the cucumbers with the dressing until evenly coated.
- Add dill: Sprinkle fresh dill over the salad and gently mix (optional).
- Chill and serve: Cover and refrigerate for at least 20 minutes before serving to allow the flavors to meld. Serve cold.
Tips:
For the Best cucumber salad recipe with mayo:
- Use fresh cucumbers: Crisp, fresh cucumbers provide the best texture and flavor.
- Make it lighter: Substitute half of the mayonnaise with Greek yogurt for a lighter version.
- Add crunch: Toss in thinly sliced red onions or bell peppers for added texture.
- Make ahead: This salad can be made a day in advance. Store in the fridge and stir before serving.
FAQs:
- Can I use sour cream instead of mayo? Yes, sour cream works well as a substitute for mayonnaise in this cucumber salad recipe with mayo.
- What’s the best way to slice cucumbers? Use a mandoline slicer for thin, even slices.
- How long does this salad last? Store in an airtight container in the refrigerator for up to 3 days.
- Can I add other herbs? Absolutely! Fresh parsley, mint, or chives complement this salad beautifully.
