Cucumber Salad Recipe with Dill: Looking for a refreshing, crisp side dish to complement your meals? This cucumber salad recipe with dill is the perfect combination of light, tangy, and herbaceous flavors. Using fresh cucumbers, a splash of vinegar, and a generous sprinkle of dill, this salad is incredibly easy to make and pairs well with just about any dish.
Whether you need a quick side for a family dinner or a simple, refreshing snack, this cucumber salad recipe with dill is sure to be a hit. Plus, it’s a healthy and low-calorie option that’s ideal for those warm spring and summer days when you’re craving something light yet flavorful.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tbsp olive oil
- 1 tsp sugar (optional, to taste)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp lemon juice (optional, for extra tang)
Execution:
Prepare the Cucumbers: Start by thinly slicing the cucumbers. You can peel them first, or leave the skin on for added texture and nutrients. Use a mandolin slicer for uniform slices, but a sharp knife works just as well.
Mix the Dressing: In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, and pepper. For an added burst of flavor, you can also add lemon juice to the dressing.
Combine Ingredients: In a large bowl, combine the cucumber slices, red onion, and fresh dill. Pour the dressing over the top and gently toss the ingredients until everything is evenly coated.
Chill the Salad: Let the cucumber salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. This will give the cucumbers time to absorb the tangy dressing, resulting in a more flavorful salad.
Serve and Enjoy: Once chilled, give the salad a quick toss and serve it as a refreshing side dish with your favorite main courses.
Tips :
About: Cucumber Salad Recipe with Dill
- Choose the right cucumbers: English cucumbers are ideal for this recipe because they have fewer seeds and a thinner skin, making them perfect for raw salads. However, regular cucumbers work well too.
- Adjust the acidity: If you prefer a milder flavor, reduce the amount of vinegar and add a bit more olive oil. Alternatively, add a splash of lemon juice for extra brightness.
- Chill before serving: This salad is best when served cold, so make sure to give it time to chill in the fridge. The longer it sits, the more the flavors develop.
- Add other veggies: For a more colorful salad, consider adding thin slices of radish, cherry tomatoes, or even bell peppers for extra crunch and flavor.
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