Looking to add a tangy and spicy twist to your meals? This cucumber kimchi recipe is a simple yet flavorful way to enjoy fresh cucumbers with a kick. With just a few ingredients, this cucumber kimchi recipe is quick to prepare and delivers an authentic Korean flavor. Whether you’re serving it alongside rice, noodles, or grilled meats, this cucumber kimchi recipe is a versatile side dish that complements a variety of meals. Try this easy cucumber kimchi recipe for a refreshing, spicy, and tangy addition to your menu!

Ingredients

Ingredients for the Cucumber Kimchi Recipe:

• 4 medium cucumbers (thinly sliced)
• 1 tbsp salt
• 2 cloves garlic (minced)
• 2 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp fish sauce (or soy sauce for a vegetarian option)
• 1 tsp sugar
• 1 tsp sesame seeds
• 1/4 cup chopped green onions

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Execution

Step-by-Step Method for the Cucumber Kimchi Recipe:

• Step 1: Salt the cucumbers: Place the sliced cucumbers in a large bowl and sprinkle with salt. Let them sit for 30 minutes to draw out moisture. Rinse and drain well.
• Step 2: Prepare the seasoning: In a small bowl, mix together the garlic, gochugaru, fish sauce (or soy sauce), sugar, sesame seeds, and green onions.
• Step 3: Combine: Toss the cucumbers with the seasoning mixture until well coated.
• Step 4: Chill and serve: Refrigerate the cucumber kimchi for at least 1 hour before serving to let the flavors develop. Serve as a side dish with rice, noodles, or grilled meats.

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Tips

Tips for the Best Cucumber Kimchi Recipe:

• Use fresh cucumbers: Choose firm cucumbers for the best texture in your kimchi.
• Adjust the spice level: Add more or less gochugaru depending on your spice preference.
• Let it ferment longer: For a stronger kimchi flavor, let it ferment in the fridge for 1-2 days before serving.

FAQs for the Cucumber Kimchi Recipe:

• Can I make this recipe vegan? Yes, use soy sauce instead of fish sauce to make this kimchi vegan.
• How long does cucumber kimchi last? It can be stored in an airtight container in the refrigerator for up to 1 week.
• Can I add other vegetables? Yes, you can add carrots, radishes, or even onions for added crunch and flavor.
• What should I serve with cucumber kimchi? Serve it as a side dish with rice, noodles, grilled meats, or even tacos.

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