This cube steak recipes crockpot dish is the ultimate comfort food. By slow-cooking cube steak with onions, garlic, and a savory gravy, this recipe transforms tougher cuts of meat into a deliciously tender meal. Whether served with mashed potatoes, rice, or vegetables, this cube steak recipes crockpot method is simple, hearty, and satisfying.
Ingredients:
Ingredients for the cube steak recipes crockpot:
- 4 cube steaks
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Execution
Step-by-Step Method for the cube steak recipes crockpot:
- Prepare the steaks: Season the cube steaks with garlic powder, salt, and black pepper on both sides.
- Sear the steaks: Optional – Heat a skillet over medium-high heat and sear the cube steaks for 1-2 minutes per side to enhance flavor.
- Layer the ingredients: In the crockpot, add the sliced onions and garlic as a base. Layer the cube steaks on top.
- Make the gravy: In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the steaks in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- Thicken the gravy: If desired, stir in the cornstarch slurry during the last 30 minutes of cooking to thicken the gravy.
- Serve: Serve the tender cube steaks with mashed potatoes, rice, or your favorite vegetables. Spoon the gravy generously on top.
Tips:
For the Best cube steak recipes crockpot:
- Choose fresh steaks: Look for cube steaks with minimal fat for the best texture.
- Don’t skip the sear: Searing the steaks before slow cooking adds a deeper flavor.
- Use low-sodium broth: To control salt levels, opt for low-sodium beef broth.
- Pair with sides: Serve with mashed potatoes, steamed green beans, or buttered rolls for a complete meal.
FAQs:
- Can I use chicken instead of beef? Yes, boneless chicken breasts or thighs can be used as a substitute in this cube steak recipes crockpot dish.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Can I add mushrooms? Absolutely! Sliced mushrooms can be added to the crockpot for extra flavor.
- What is the best way to thicken the gravy? Use a cornstarch slurry or add a few tablespoons of instant mashed potato flakes for thickening.
