Want a breakfast with bold, unique flavors? This Cuban Breakfast Sandwich Recipe combines all the savory elements of a classic Cuban sandwich with breakfast staples. Packed with fluffy eggs, melty cheese, tangy pickles, and zesty mustard, this sandwich is a perfect way to start your day with energy and flavor. Let’s learn how to create this amazing Cuban Breakfast Sandwich Recipe at home!
Ingredients:
Ingredients for the Cuban Breakfast Sandwich Recipe:
- 4 Cuban sandwich rolls or hoagie rolls
- 4 large eggs
- 4 slices of Swiss cheese
- 8 slices of cooked turkey ham or turkey bacon
- 4 slices of roasted turkey or chicken breast
- 1/2 cup dill pickle slices
- 2 tbsp yellow mustard
- 2 tbsp butter, softened
- Salt and black pepper to taste
Execution
Step-by-Step Method for the Cuban Breakfast Sandwich Recipe:
- Prepare the eggs: In a small bowl, beat the eggs with salt and pepper. Heat a skillet over medium heat and scramble the eggs until fluffy. Set aside.
- Toast the rolls: Slice the rolls in half and lightly spread butter on the cut sides. Toast the rolls in a skillet or on a griddle until golden brown.
- Assemble the sandwich: On the bottom half of each toasted roll, spread a thin layer of mustard. Add a slice of Swiss cheese, scrambled eggs, turkey ham or turkey bacon, roasted turkey or chicken, and dill pickle slices. Top with the other half of the roll.
- Press the sandwich: Heat a panini press or skillet over medium heat. If using a skillet, place the sandwich in the pan and press down with a heavy object like a cast iron skillet. Cook for 2-3 minutes per side until the cheese is melted and the sandwich is heated through.
- Serve: Slice the sandwich in half and serve warm. Pair with fresh fruit or a small salad for a complete meal.
Tips:
For the Best Cuban Breakfast Sandwich Recipe:
- Choose authentic bread: For the true Cuban Breakfast Sandwich Recipe, use Cuban sandwich rolls. If unavailable, hoagie rolls or French bread work wonderfully as substitutes.
- Enhance with extras: Customize your sandwich by adding a slice of creamy avocado or a drizzle of your favorite hot sauce for an extra burst of flavor.
- Cook eggs your way: Prepare the eggs to your liking; sunny side up or over-easy eggs can bring a delicious twist to the classic Cuban Breakfast Sandwich Recipe.
- Plan ahead: Save time by assembling the sandwiches the night before (skip toasting). In the morning, simply cook them for a quick and satisfying breakfast.
FAQs:
- What is a traditional Cuban breakfast?
- A traditional Cuban breakfast often includes Cuban bread toasted with butter and served alongside a cup of café con leche (coffee with milk). Some variations include tostadas (buttered, pressed bread) or light pastries like pastelitos filled with guava and cheese.
- What is the difference between a Cubano and a Cuban sandwich?
- The terms “Cubano” and “Cuban sandwich” refer to the same iconic dish. Both are a pressed sandwich made with Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard. The term “Cubano” is simply a shortened way to refer to the Cuban sandwich.
- What is a Cuban sandwich made of?
- A Cuban sandwich typically consists of:
- Cuban bread: Soft, slightly sweet bread with a crispy crust.
- Roasted pork: Slow-cooked and seasoned.
- Ham: Often sweet or smoked.
- Swiss cheese: Melty and mild.
- Pickles: Adds a tangy crunch.
- Mustard: Provides a zesty kick.
These ingredients are layered and pressed until hot and crispy.
- What is the difference between a Cuban sandwich and a midnight sandwich?
- The difference lies in the bread and the purpose:
- Cuban sandwich (Cubano): Made with Cuban bread, often eaten for lunch or dinner.
- Midnight sandwich (Medianoche): Similar in ingredients but uses a softer, sweeter egg bread (similar to brioche). It’s typically smaller and served as a late-night snack, hence the name “Medianoche” (Spanish for “midnight”).
