Looking for a hearty, no-fuss meal that’s sure to impress? This crock pot tri tip roast recipe is your answer! By using a slow cooker, you can create a melt-in-your-mouth, tender tri tip roast without needing to hover over the stove. The crock pot works its magic, allowing the meat to soak in all the flavors of the seasoning while becoming perfectly juicy and tender.
Whether you’re preparing a family dinner or a special weekend meal, this crock pot tri tip roast recipe is a go-to option for an easy yet delicious main course. The best part? You can prepare it in the morning, and by dinnertime, your house will be filled with the enticing aroma of slow-cooked beef, ready to be served with your favorite side dishes. Let’s get started with this crock pot tri tip roast recipe!
Ingredients
To make this crock pot tri tip roast recipe, you don’t need many ingredients, but the ones you choose will make all the difference. Here’s a simple list of ingredients that guarantee rich flavor and tender meat:
3 lbs tri tip roast (well-trimmed)
Two tablespoons of olive oil
4 cloves of garlic minced
1. Large onion chopped
1 cup broth from beef
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire
2 teaspoons of smoked pepper
1 teaspoon of dried Thyme
1 teaspoon rosemary dried
1 tablespoon onion powder
Salt and pepper as desired
Two cups of baby carrots (optional)
Small potatoes of 4-6, diced (optional)
Execution
Learn how to cook your crock pot tri tip roast recipe step-bystep
- Seasoning the roast Start by rubbing the roast’s tri tips dry with a paper towel. This will help the seasoning stick more effectively. Apply olive oil evenly over the meat, and then add salt pepper, black paprika, salt as well as rosemary, thyme as well as onion powder. Set it aside for about 10 minutes for the flavors to start absorbing.
- Sear the roast (optional but highly recommended) The method is to heat an oven-proof skillet on moderate temperature. Put in a tablespoon olive oil, and cook the roast all over for approximately 2-3 minutes on each portion, or until it is covered with an golden brown crust. The process of searing seals in flavors and gives depth to the roast, however in case you’re running short of time it’s possible to do this and put the cooked roast straight into the crockpot.
- Make in the Crock pot while the roast is cooking chop the onion, then set it on the bottom of the pot. It creates a delicious foundation for the roast. Garlic minced on the top of the onion.
- Add the broth and seasonings Add the broth of beef and Worcestershire sauce into the slow cooker pan over the onions. This will help ensure that the roast stays moist while it cooks, and will add some savoury flavor to the dish.
- The Roast should be placed inside the Crockpot Then, place the tri tip roast that has been seared in the middle of onion and the garlic. If you’re adding other vegetables, such as baby potatoes or carrots, place them in the roast. They will absorb the flavorful juices and turn soft and delicious while cooking with the roast.
- Slow Cook Crock cooker and turn it on to low. Cook for 6-8 hours or until the tri-tip roast is tender, and is easily separated by using the help of a fork. Long cooking times allow the beef to fall apart gradually, which results in delicious, tender roast that melts in your mouth.
- Serve When the roast is cooked remove the roast from the cooker, and let it cool for about 5 to 10 minutes prior to cutting. Serve the roast with the vegetables cooked as well as any other side dishes like green beans, mashed potatoes or fresh salad.
Tips for the Recipe:
About: the Best Crock Pot Tri Tip Roast Recipe :
- Searing the meat Although it’s not mandatory to sear the tri tip roast prior to placing it into the cooker adds the flavor of the roast. The caramelization process that happens when you sear the meat enhances the flavor of the steak, which can make the dish better tasting.
- Pick the Perfect Size Roast Check that your tri tip roast is able to fit perfectly in the crockpot leaving enough space for air circulation. This will allow for that the roast cooks evenly. The roast should weigh about 2 pounds. usually the ideal size for crockpots of all sizes that can accommodate 4-6 people.
- Make use of fresh herbs if feasible: If you’ve got fresh rosemary and thyme to your shelf, make use of these! Fresh herbs give a richer taste, and more vivid flavor as than dried herbs. Just tie them in an arrangement using kitchen string, then place them inside the crock pot with the roast to make it easy for removal at a later time.
- Verify the liquid levels Be sure that there is enough liquid inside the slow cooker to keep the roast from becoming dry. The broth from the beef and Worcestershire sauce ought to fill the entire inside of the crock dish, so that the roast remains moist throughout the cooking process.
- Low and slow cooking Although it can seem appealing to accelerate cook time, tri tip roasts benefit from low, slow cooking. Cooking on low for
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