This crock pot potato recipe is a hassle-free way to make tender, flavorful potatoes that are perfect as a side dish or a main course. Simply toss the ingredients into your slow cooker, and let the magic happen! This crock pot potato recipe is customizable and pairs wonderfully with roasted meats, vegetables, or fresh salads. Whether you’re preparing a weeknight dinner or a holiday feast, this crock pot potato recipe is a must-try.

Ingredients:

Ingredients for the crock pot potato recipe:

• 2 lbs baby potatoes or Yukon Gold potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

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Execution

Step-by-Step Method for the crock pot potato recipe:

• Prepare the potatoes: Wash the potatoes thoroughly and cut them into halves. Pat them dry with a clean towel.
• Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, smoked paprika, salt, and black pepper until evenly coated.
• Transfer to the crock pot: Place the seasoned potatoes into the slow cooker. Cover with the lid.
• Cook: Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender.
• Serve: Once cooked, transfer the potatoes to a serving dish. Garnish with fresh parsley if desired, and serve warm.

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Tips:

For the Best crock pot potato recipe:

• Use waxy potatoes: Baby potatoes, Yukon Gold, or red potatoes hold their shape better during slow cooking.
• Add cheese: Sprinkle shredded Parmesan or cheddar over the potatoes 15 minutes before serving for an indulgent twist.
• Make it creamy: Add a dollop of sour cream or a drizzle of ranch dressing for extra richness.
• Perfect for meal prep: Cook a large batch and use the leftovers in potato salads or breakfast hash.

FAQs:

• Can I add other vegetables? Yes, carrots, onions, or bell peppers make great additions to this crock pot potato recipe.
• What can I serve these potatoes with? Pair them with grilled chicken, steak, or roasted vegetables for a complete meal.
• Can I use sweet potatoes instead? Absolutely! Sweet potatoes work wonderfully and add a slightly sweet flavor to the dish.
• How do I store leftovers? Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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