If you’re in the market for a quick tasty and delicious meal that pleases your palate then look no further than the Crispy Boneless Wings Recipe. Great for game day and family reunions or every time you’re in need of a popular snack Boneless wings offer a delicious alternative to the traditional wings that are bone-in.
This Crispy Boneless Wings Recipe provides an ideal balance of crispy coating as well as juicy, succulent chicken. The simple, yet delicious dish is sure to become a hit for your family thanks to its easy cooking and delicious taste. Prepare to relish every bite of this enticing Crispy Boneless Wings Recipe. It is a combination of bold flavors with an amazing crunch that will keep people returning for even more.
Ingredients
- 1 lb skinless and boneless chicken breasts, cut in bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 Tbsp onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup of breadcrumbs (panko suggested for additional crunch)
- Oil to fry (vegetable and canola oils)
- 1/2 cup buffalo sauce or your favorite wing sauce
- If desired, ranch or blue cheese dressing that you can dip into
Execution
1–Make the chicken: Cut the chicken breasts into pieces that are bite-sized. Pat dry using towelettes to eliminate the excess moisture.
2-Season the flour: In a bowl make a mixture of ingredients: flour, garlic powder onions powder, chili salt and pepper. The seasoned flour adds additional flavor to wings.
3-Cover the chicken: Set up a Dredge station that has three bowls – one using the flour that has been seasoned and eggs beat as well as one that has breadcrumbs. The chicken pieces are first dipped in flour, and then into the eggs then coat it with breadcrumbs. Make sure that each chicken piece is coated for the best crispiness.
4-Cook the chicken: Heat oil in an oven or a large skillet on medium-low heat until it is at 350 degF (175degC). Place the chicken pieces into the hot oil and fry in small batches so that you don’t overcrowd. Cook for about 3-4 minutes on each for each side, or until the chicken is golden brown and well-cooked. Take the chicken out and drain onto the paper towels.
5-Mix in Sauce In a large bowl, combine the chicken pieces that have been fried with the sauce of your choice to coat them evenly. Serve right away with the dipping sauce to serve with the chicken.
6-Toss in Sauce: In a large bowl, toss the fried chicken pieces with your favorite wing sauce until evenly coated. Serve immediately with dipping sauce on the side.
Tips for the Recipe:
About: Crispy Boneless Wings Recipe:
- Double Coat to Add Extra Crunch: For an more crisp texture, you can double coat your chicken in flour before cooking.
- Make use of a thermometer For ensuring that your oil is at the ideal cooking temperature, you can use an oven thermometer. If it is too hot, the coating could burn. too cold, wings soak up the excess oil.
- Air Fryer Alternative: If you prefer healthier options that is air-fried, then you could cook the wings at 400 degrees F (200degC) for between 10 and 12 minutes. You can flip them every 10-12 minutes until crispy and golden.
- Make Your Own Sauce: Feel free to play around with various sauces such as honey mustard, barbecue, or sriracha spicy to create a new spin on the chicken wings with no bones.
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