Creamy Vanilla Bean Ice Cream with Ninja Creami: Looking for the perfect homemade ice cream that’s rich, creamy, and full of classic vanilla flavor? This Creamy Vanilla Bean Ice Cream with Ninja Creami is exactly what you need! By combining the simple goodness of vanilla bean ice cream with the innovative Ninja Creami, you’ll enjoy a dessert that’s not only easy to make but also offers a luscious, smooth texture.
Creamy Vanilla Bean Ice Cream with Ninja Creami is a timeless favorite for both ice cream lovers and those new to making homemade frozen desserts.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 vanilla bean (or 2 teaspoons vanilla extract)
- 4 large egg yolks
- A pinch of salt
- Ninja Creami for topping
Execution
1- Prepare the Vanilla Base:
- In a medium saucepan, combine whole milk, heavy cream, and half of the sugar over medium heat. Stir until the mixture is warmed through, but do not boil.
2- Infuse the Vanilla Bean:
- Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the milk mixture, allowing the flavors to infuse. Simmer for about 5 minutes. If using vanilla extract, add it in later.
3- Mix the Egg Yolks:
- In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth and creamy.
4- Temper the Eggs:
- Gradually whisk the warm milk mixture into the egg yolks, a little at a time, to avoid curdling the eggs.
5- Cook the Mixture:
- Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
6- Chill the Mixture:
- Remove the vanilla pod and transfer the mixture to a container. If you’re using vanilla extract, stir it in now. Cover and refrigerate for at least 4 hours or until well chilled.
7- Churn and Freeze:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Then transfer the ice cream to an airtight container and freeze for 2-3 hours until it’s firm.
8- Top with Ninja Creami:
- Serve the creamy vanilla bean ice cream with a delightful topping of Ninja Creami for a velvety, rich finish.
Additional tips
About: Creamy Vanilla Bean Ice Cream with Ninja Creami
- For an authentic and intense vanilla flavor, use real vanilla beans. If you can’t find them, good-quality vanilla extract will work too.
- Chill the ice cream base thoroughly before churning to achieve a smooth and creamy texture.
- For a lighter texture, you can substitute some of the cream with whole milk, but the richness may be reduced.
- Ninja Creami adds an extra silky texture to the ice cream, making it even creamier and more luxurious when served.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
