Creamy Mashed Potatoes and Gravy: A Comfort Food Classic
When it comes to comfort food, creamy mashed potatoes and gravy always top the list. This classic side dish is a must-have for any meal, especially during the holiday season or family gatherings. With just a few simple ingredients, you can create silky, smooth mashed potatoes that are rich in flavor, topped with a savory gravy that brings it all together.
The secret to the best creamy mashed potatoes and gravy lies in using starchy potatoes like Yukon Golds or Russets, combining them with butter, cream, and seasoning to create that perfect fluffy texture. Pair it with a homemade gravy made from pan drippings, broth, or even a vegetarian alternative for a delicious finishing touch.
If you’re looking to elevate your dinner, this creamy mashed potatoes and gravy recipe is guaranteed to impress your guests and leave everyone wanting more!
Ingredients
- 1 kg potatoes, peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- 2 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon butter for the gravy
Execution
Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
Add the heavy cream and butter to the potatoes, then mash until smooth. Season with salt and pepper.
For the gravy, melt 1 tablespoon of butter in a small saucepan. Add the flour and cook, stirring constantly, until the mixture is golden, about 2 minutes.
Slowly add the chicken broth and soy sauce, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat and simmer until the gravy thickens.
Serve the mashed potatoes with the hot gravy.
Additional tips
- Add grated cheese or roasted garlic to the mash for extra flavor. This recipe is perfect for accompanying meat dishes or as a comforting main dish.
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