This creamy mac and cheese recipe is the ultimate comfort food, featuring a rich, cheesy sauce and perfectly cooked pasta. Whether you’re serving it as a main course or a side dish, this homemade mac and cheese delivers creamy goodness in every bite. With a few simple ingredients and a quick stovetop method, this creamy mac and cheese recipe will become a family favorite that you can whip up anytime you need a comforting meal.
Ingredients:
Ingredients for the creamy mac and cheese recipe:
- 8 oz elbow macaroni (or your preferred pasta)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk (whole milk or 2%)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 tsp paprika (optional, for added flavor and color)
Execution
Step-by-Step Method for the creamy mac and cheese recipe:
- Cook the pasta: In a large pot of salted boiling water, cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Make the roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
- Add the milk: Gradually whisk in the milk, making sure there are no lumps. Continue whisking until the mixture thickens and begins to bubble.
- Add the cheese: Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, and paprika. Season with salt and pepper to taste. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated. If the sauce is too thick, you can add a splash of milk to loosen it up.
- Serve: Serve the creamy mac and cheese immediately, garnished with extra cheese or parsley if desired.
Tips:
For the best creamy mac and cheese recipe:
- Use freshly grated cheese: For the creamiest sauce, use freshly grated cheddar and Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
- Add extra flavor: For a flavor boost, try adding a pinch of cayenne pepper, mustard powder, or even crispy bacon bits to the cheese sauce.
- Make it baked: If you prefer baked mac and cheese, transfer the pasta and cheese mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
- Use different cheeses: While cheddar is classic, feel free to mix in other cheeses like Gruyère, Gouda, or Monterey Jack for added richness and flavor.
FAQs:
- Can I make mac and cheese ahead of time? Yes, you can make the mac and cheese ahead of time and refrigerate it. When ready to serve, reheat it on the stovetop or in the oven, adding a splash of milk to bring back the creaminess.
- Can I freeze mac and cheese? Yes, you can freeze mac and cheese. Let it cool completely, then transfer to an airtight container and freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.
- How do I store leftovers? Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a little milk to keep it creamy.
- What can I serve with mac and cheese? Mac and cheese is a versatile dish that pairs well with a side salad, garlic bread, or steamed vegetables.
