creamy chicken breast recipe with cream of chicken soup: If you’re looking for an easy, satisfying meal that combines simplicity with rich, comforting flavors, this creamy chicken breast recipe with cream of chicken soup is the perfect solution. With minimal ingredients and effort, you can whip up a flavorful dish that’s creamy, savory, and absolutely delicious.
The star ingredient—cream of chicken soup—adds a smooth, velvety texture that enhances the tender chicken breasts. Whether you’re cooking for a busy weeknight or a family gathering, this creamy chicken breast recipe with cream of chicken soup is a surefire hit.
Ready in under 30 minutes, this recipe will become a go-to favorite for when you want a hearty and satisfying meal without spending too much time in the kitchen. Plus, the creamy chicken breast recipe with cream of chicken soup can easily be customized with your favorite veggies or seasonings!
Looking for a comforting and easy-to-make dinner that hits all the right notes? This creamy chicken breast recipe with cream of chicken soup, featuring the rich flavor of cream of chicken soup, is a perfect go-to. With its velvety sauce and tender chicken, this dish is sure to become a family favorite. It’s a great option for busy weeknights when you want something satisfying but don’t have time for complex cooking. Serve it over rice or mashed potatoes for a complete, hearty meal that everyone will love. Whether you’re cooking for yourself or a crowd, this recipe delivers warmth and flavor with minimal effort!
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1/2 cup milk or heavy cream
1 tablespoon olive oil or butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Execution FOR creamy chicken breast recipe with cream of chicken soup
- Prepare the chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
- Sear the chicken: Heat the olive oil (or butter) in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the creamy sauce: In the same skillet, add the cream of chicken soup and milk (or heavy cream). Stir to combine and bring the mixture to a simmer. Let it cook for 3-4 minutes, stirring occasionally until the sauce thickens.
- Combine the chicken and sauce: Return the cooked chicken breasts to the skillet, spoon the creamy sauce over the chicken, and simmer for an additional 5 minutes. Make sure the chicken is fully coated in the sauce and warmed through.
- Serve and garnish: Serve the creamy chicken breasts with the sauce drizzled on top. Garnish with freshly chopped parsley for added color and flavor if desired.
Tips for the Recipe:
About: Creamy Chicken Breast Recipe with Cream of Chicken Soup
- Use bone-in chicken: For extra flavor, try using bone-in chicken breasts or thighs, but adjust the cooking time accordingly.
- Add vegetables: To make this a one-pan meal, toss in some fresh or frozen vegetables like broccoli, spinach, or mushrooms when simmering the sauce.
- Substitute the cream: If you prefer a lighter version, swap out the heavy cream for low-fat milk or a dairy-free alternative like almond or coconut milk.
- Cheesy addition: For an extra indulgent dish, stir in 1/2 cup of shredded cheddar cheese or Parmesan into the sauce before returning the chicken to the skillet.
- Meal prep-friendly: This recipe is perfect for meal prepping—just store the chicken and sauce in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or stovetop before serving.
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