If you’re looking for a comforting, creamy pasta dish, this bowtie chicken pasta recipe is perfect for a quick and flavorful meal. Made with tender chicken, bowtie pasta, and a creamy garlic sauce, this recipe brings together delicious flavors and textures in one pot, making it a go-to for busy weeknights. This bowtie chicken pasta recipe is a family favorite and can be easily adapted with vegetables for added nutrition.
Ingredients:
Ingredients for the bowtie chicken pasta recipe:
- 8 oz bowtie pasta (farfalle)
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Execution
Step-by-Step Method for the bowtie chicken pasta recipe:
- Cook the pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, add butter and minced garlic, cooking until fragrant, about 1 minute. Pour in chicken broth and heavy cream, stirring well to combine. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
- Combine ingredients: Add the cooked chicken and pasta to the skillet, stirring to coat everything in the creamy sauce. Sprinkle in the Parmesan cheese and stir until melted and well combined.
- Serve warm: Garnish with chopped parsley if desired and serve the pasta warm for a delicious, comforting meal.
Tips:
For the Best bowtie chicken pasta recipe:
- Use fresh Parmesan: Freshly grated Parmesan melts better and gives a creamier texture to the sauce.
- Add vegetables: Broccoli, mushrooms, or bell peppers can be added for extra color and nutrients.
- Control the consistency: Adjust the thickness of the sauce by adding more cream or broth as needed.
- Season to taste: Salt and pepper are key for balancing flavors, so taste before serving and adjust as needed.
FAQs:
- Can I use another type of pasta? Yes, penne, rigatoni, or rotini work well as substitutes.
- Can I make this dairy-free? Substitute coconut milk for cream and nutritional yeast for Parmesan, though the flavor will vary.
- How long does it last in the fridge? This pasta keeps well in an airtight container for up to 3 days.
- Can I freeze it? Cream-based sauces may separate when frozen, so it’s best enjoyed fresh.
