Start your day with a burst of flavor by indulging in these delightful Cranberry Orange Muffins. These muffins are a perfect blend of tart cranberries and zesty orange, creating a refreshing and sweet treat that’s hard to resist. Whether you’re looking for a quick breakfast option or a tasty snack to enjoy with your afternoon tea, these Cranberry Orange Muffins are sure to become a favorite in your recipe collection.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup of sugar granulated
- 3/4 cup brown sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter melting
- Half cup of juice from oranges
- Orange Zest from 1
- 2 large eggs
- 1 cup of fresh or frozen dried cranberries and chopped
- 1/4 cup of milk (if required to maintain consistency)
Execution
Pre-heat your oven to 375degF (190degC). Line the muffin tin with baking liner.
A large mixing bowl mix together the sugars, flour baking soda, baking powder and salt.
A separate bowl mix together the butter that has been melted along with orange juice, orange zest, eggs.
Combine the moist ingredients with the dry, and stir until the mixture is just incorporated. Add the cranberries chopped. If it is not thick enough, mix in more milk until you reach your desired consistency.
Distribute the batter evenly between each muffin cup, and fill them around 3/4 full.
Bake for about 18 to 20 minutes, up to the point that a toothpick inserted in the middle comes out clean. The muffins should sit in the pan for about 5 mins before transferring onto a wire rack and allow them to completely cool.
Additional tips
About: Cranberry Orange Muffins
- To add a bit of flavor, sprinkle a streusel topping on top or glaze the muffins using an easy orange icing.
- They are easy to freeze and can be used to make an easy lunch or snack.
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