This cranberry bread recipe is a festive and delicious quick bread, perfect for the holidays or a cozy afternoon treat. With tart cranberries and a hint of sweetness, this bread is packed with flavor. It’s moist, tender, and makes a wonderful gift or breakfast treat. Enjoy this cranberry bread recipe with a cup of tea or coffee for a delightful seasonal experience.
Ingredients:
Ingredients for the cranberry bread recipe:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, melted
- 3/4 cup orange juice
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups fresh or frozen cranberries, chopped
- 1/2 cup chopped walnuts (optional)
Execution
Step-by-Step Method for the cranberry bread recipe:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the melted butter, orange juice, vanilla extract, and egg.
- Mix the batter: Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Fold in the chopped cranberries and walnuts, if using.
- Bake the bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cranberry bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with butter or cream cheese for a delicious treat.
Tips:
For the best cranberry bread recipe:
- Use fresh or frozen cranberries: Both fresh and frozen cranberries work well in this recipe. No need to thaw frozen cranberries before adding them to the batter.
- Don’t overmix: Overmixing the batter can make the bread dense. Stir until the ingredients are just combined for a tender crumb.
- Add orange zest: For extra citrus flavor, add a teaspoon of grated orange zest to the batter.
- Store the bread: Cranberry bread stays fresh for up to 3 days at room temperature or can be frozen for up to 3 months.
FAQs:
- Can I use dried cranberries? Yes, you can substitute dried cranberries for fresh or frozen, but be sure to soak them in hot water for 10 minutes to rehydrate before using.
- Can I make this bread gluten-free? Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
- How do I store cranberry bread? Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- What can I serve with cranberry bread? Cranberry bread is delicious on its own or served with butter, cream cheese, or a drizzle of honey.
