This Cracker Barrel meatloaf recipe is a classic comfort food dish that’s savory, juicy, and packed with flavor. With a combination of ground beef, onions, bell peppers, and a sweet, tangy glaze, this hearty meatloaf is perfect for a family dinner. It’s inspired by the popular dish served at Cracker Barrel, and now you can enjoy this delicious meal in the comfort of your own home with this easy-to-follow Cracker Barrel meatloaf recipe.

Ingredients:

Ingredients for the Cracker Barrel meatloaf recipe:

• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 eggs, beaten
• 1/2 cup crushed Ritz crackers
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp black pepper

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Execution

Step-by-Step Method for the Cracker Barrel meatloaf recipe:

• Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
• Mix the meatloaf: In a large bowl, combine the ground beef, chopped onion, bell pepper, eggs, crushed crackers, cheddar cheese, milk, ketchup, salt, and pepper. Mix everything together with your hands or a spoon until well combined.
• Shape the loaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf, pressing down lightly to make it compact.
• Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
• Make the glaze: While the meatloaf is baking, prepare the glaze by mixing 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tbsp mustard in a small bowl.
• Glaze the meatloaf: About 10 minutes before the meatloaf is done, spread the glaze evenly over the top of the meatloaf. Return to the oven and finish baking.
• Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

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Tips:

For the best Cracker Barrel meatloaf recipe:

• Use lean ground beef: Opt for 85% lean ground beef for the perfect balance of flavor and juiciness without being too greasy.
• Add vegetables: Feel free to add more vegetables, such as carrots or mushrooms, to the meatloaf for extra texture and flavor.
• Don’t overmix: Mix the ingredients until just combined to avoid a dense, tough meatloaf. Overmixing can make it less tender.
• Make ahead: You can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking.

FAQs:

• Can I freeze Cracker Barrel meatloaf? Yes, you can freeze the cooked meatloaf. Let it cool completely, then wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
• What can I serve with meatloaf? This meatloaf pairs well with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
• Can I use a different type of cheese? Yes, you can use any cheese you prefer, such as mozzarella or Monterey Jack, for a different flavor.
• How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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