If you’re looking for a healthy, delicious, and versatile addition to your meal rotation, this cottage cheese flatbread recipe is a must-try! It’s perfect for those who enjoy light, flavorful dishes without compromising on nutrition. The cottage cheese flatbread recipe combines the creamy goodness of cottage cheese with a soft, tender flatbread base, making it the ideal side dish or snack. Whether you use it as a base for pizza, pair it with your favorite dips, or enjoy it plain, this cottage cheese flatbread recipe will quickly become a household favorite. Ready to give this easy and tasty cottage cheese flatbread recipe a try? Let’s dive into the details!
Ingredients
- 1 cup cottage cheese
- 1 ½ cups flour (whole wheat or all-purpose)
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons olive oil
- Pinch of salt
- Optional: garlic powder, herbs, or spices for flavoring
Execution
1-Prepare the Dough: In a mixing bowl, combine the cottage cheese, egg, and olive oil. Stir until smooth and well-mixed.
2-Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. If you’re adding herbs or spices, mix them in with the dry ingredients.
3-Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring to form a soft dough.
4-Knead the Dough: On a lightly floured surface, knead the dough for about 2-3 minutes until it’s smooth and elastic.
5-Roll the Flatbread: Divide the dough into small balls and roll each ball into a flat, round shape using a rolling pin.
6-Cook: Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes per side, or until golden and cooked through.
Tips for the Cottage Cheese Flatbread Recipe
About: Cottage Cheese Flatbread Recipe
- Use a non-stick skillet or cast-iron pan for the best results.
- You can add flavor to the dough by mixing in herbs like rosemary, thyme, or basil.
- This flatbread is also great as a base for mini pizzas—just add your favorite toppings and bake for a few minutes.
- Store leftover flatbread in an airtight container for up to 2 days. Reheat in a pan or the oven before serving.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
