Corn and Cream Cheese Dip Recipe – A Savory Delight

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Recipes By Michel Cardone

Corn and Cream Cheese Dip Recipe – RECIPEPLATTER

Dessert & Snack

Introduction

This corn and cream cheese dip recipe is a savory appetizer made with sweet corn, creamy cheese, and a hint of spice. Whether served with chips, crackers, or veggies, this warm and gooey corn and cream cheese dip recipe is a crowd-pleaser for any gathering.

Ingredients:

Ingredients for the corn and cream cheese dip recipe:

  • 2 cups canned or frozen corn, drained
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Optional: 1/4 tsp red pepper flakes for spice
  • Chips or crackers for serving
Corn and Cream Cheese Dip Recipe – RECIPEPLATTER

Execution

Step-by-Step Method for the corn and cream cheese dip recipe:

  • Prepare the mixture: In a large mixing bowl, combine cream cheese, sour cream, garlic powder, smoked paprika, and red pepper flakes (if using). Mix until smooth.
  • Stir in corn: Add the drained corn and chopped green onions to the mixture, stirring until evenly combined.
  • Add cheese: Fold in shredded cheddar cheese, reserving a small amount for topping.
  • Bake: Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish, top with the reserved cheddar cheese, and bake for 20-25 minutes or until bubbly and golden.
  • Serve: Remove from the oven and let cool slightly. Serve warm with chips, crackers, or fresh veggies.
Corn and Cream Cheese Dip Recipe – RECIPEPLATTER

Tips:

For the Best corn and cream cheese dip recipe:

  • Use fresh corn: Substitute fresh corn kernels for an extra burst of flavor.
  • Add bacon: Crumbled cooked bacon makes a delicious addition to this corn and cream cheese dip recipe.
  • Adjust spice level: Increase or decrease red pepper flakes to suit your taste.
  • Make ahead: Prepare the dip in advance and refrigerate it until ready to bake.

FAQs:

  • Can I make this dip ahead of time? Yes, you can assemble it ahead and bake it when ready to serve.
  • What other cheese can I use? Try pepper jack for a spicy kick or mozzarella for a milder flavor.
  • Can I freeze leftovers? This dip is best enjoyed fresh but can be frozen and reheated if needed.
  • What pairs well with this dip? Serve with tortilla chips, baguette slices, or fresh vegetables like celery and carrots.

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