Classic Omelette: A timeless breakfast staple that never fails to impress. This Classic Omelette combines simplicity with versatility, making it an essential recipe in any kitchen. Whether you’re a seasoned chef or a novice cook, mastering the Classic Omelette is a must. Its fluffy texture and rich flavor are achieved with just a few basic ingredients, allowing you to customize it to your taste. In this guide, we’ll walk you through the steps to create the perfect Classic Omelette, ensuring a delicious start to your day.
Ingredients
- 3 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- Choice of fillings (shredded cheese, vegetables, ham, etc.)
Execution
Prepare the Eggs: In a bowl, beat the eggs with milk, salt, and pepper until smooth.
Cook: Melt the butter in a pan over medium heat. Pour in the egg mixture and cook slowly without stirring, lifting the edges occasionally to let the liquid flow underneath.
Add Fillings: When the eggs are almost cooked, add the fillings to one half of the omelette.
Fold and Serve: Fold the omelette in half and cook for another 1 to 2 minutes. Serve immediately.
Additional tips
About: Classic Omelette
- Vegetable Omelette: Add chopped bell peppers, spinach, and tomatoes.
- Mushroom and Cheese Omelette: Add sautéed mushrooms and shredded cheese.
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