Classic French Toast is a timeless breakfast dish cherished for its simplicity and irresistible flavor. This Classic French Toast recipe combines the basics of eggs, milk, and a hint of cinnamon to create a golden, crispy exterior with a soft, warm center. Perfect for lazy weekend mornings or special occasions, Classic French Toast is both comforting and versatile. Whether you top it with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup, this dish never fails to please. Discover the joy of making Classic French Toast at home with this easy and delicious recipe!
Ingredients
- 4 slices of bread (brioche, sandwich bread)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon (optional)
- Butter for cooking
- Maple syrup, fresh fruit, powdered sugar for serving
Execution
Prepare the Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon if using.
Dip the Bread: Dip each slice of bread into the egg mixture, allowing them to soak up the liquid on both sides.
Cook: Melt a little butter in a pan over medium heat. Cook the soaked bread slices until golden brown on both sides, about 2 to 3 minutes per side.
Serve: Serve hot with maple syrup, fresh fruit, and a sprinkle of powdered sugar.
Additional tips
About: Classic French Toast
- Brioche French Toast: Use brioche bread for a richer, softer result.
- Fruit French Toast: Add slices of banana or berries on top of the bread before cooking.
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