Creamette Lasagna Recipe: Looking to make a perfectly layered, comforting lasagna? This Creamette lasagna recipe combines tender Creamette pasta with a hearty meat sauce, creamy ricotta, and gooey mozzarella for an irresistible family meal. Creamette lasagna noodles are ideal for layering, making this recipe both easy and delicious. This Creamette lasagna recipe is a classic that everyone will love.
Ingredients:
Ingredients for the Creamette lasagna recipe:
- 1 box Creamette lasagna noodles
- 1 lb ground beef or Italian sausage
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 jar marinara or pasta sauce (about 24 oz)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Execution
Step-by-Step Method for the Creamette lasagna recipe:
- Cook the noodles: Bring a large pot of salted water to a boil. Cook the Creamette lasagna noodles according to package instructions. Drain and lay them flat on parchment paper to prevent sticking.
- Prepare the meat sauce: In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add ground beef or sausage, seasoning with salt and pepper. Cook until browned, then stir in marinara sauce. Simmer for 5-10 minutes, then set aside.
- Mix the ricotta filling: In a bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, and egg. Stir until smooth and set aside.
- Layer the lasagna: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce. Add a layer of noodles, then spread ricotta mixture over the noodles. Sprinkle with mozzarella and repeat layers until ingredients are used, finishing with a layer of sauce and mozzarella on top.
- Bake: Cover the lasagna with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
- Serve: Let lasagna cool for 10 minutes before slicing. Garnish with fresh basil or parsley if desired and serve warm.
Tips:
For the Best Creamette lasagna recipe:
- Use quality cheese: Fresh mozzarella and Parmesan add authentic flavor and creaminess to each layer.
- Make it ahead: Lasagna tastes even better the next day. Assemble and refrigerate up to 24 hours in advance, then bake when ready.
- Add vegetables: Sliced mushrooms, spinach, or zucchini can be added to the meat sauce for extra flavor and nutrition.
- Let it rest: Allow the lasagna to cool slightly after baking for easier slicing and serving.
FAQs:
- Can I use no-boil noodles? Yes, you can substitute Creamette no-boil lasagna noodles, just adjust cooking time as needed.
- Can I make this vegetarian? Absolutely! Substitute the meat with cooked vegetables or a plant-based meat alternative.
- How long does lasagna last? Store leftovers in the refrigerator for up to 3-4 days.
- Can I freeze lasagna? Yes, lasagna freezes well. Assemble, cover tightly, and freeze for up to 2 months. Bake directly from frozen, adding 20-30 minutes to baking time.
