If you love cinnamon rolls, you’ll enjoy this cinnamon roll cookie recipe that combines the sweet, spicy flavors of classic cinnamon rolls in a soft, chewy cookie. Perfect for dessert or a snack, this cinnamon roll cookie recipe brings the best of both worlds together, offering a treat that’s as delightful as it is easy to make.

Ingredients

Ingredients for the Cinnamon Roll Cookie Recipe:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp ground cinnamon (for filling)
• 1/4 cup powdered sugar (for icing)
• 1 tbsp milk (for icing)

Execution

Step-by-Step Method for the Cinnamon Roll Cookie Recipe:

• Step 1: Prepare the dough: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing until smooth.
• Step 2: Add dry ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until a dough forms.
• Step 3: Roll out and fill: On a floured surface, roll out the dough into a rectangle. Sprinkle cinnamon evenly over the dough.
• Step 4: Roll and slice: Carefully roll the dough into a log and slice into 1/2-inch rounds. Place the slices on a parchment-lined baking sheet.
• Step 5: Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes, or until the edges are golden brown.
• Step 6: Ice the cookies: In a small bowl, mix powdered sugar and milk. Drizzle over cooled cookies before serving.

Tips

Tips for the Best Cinnamon Roll Cookie Recipe:

• Chill the dough: If the dough is too soft, refrigerate it for 20-30 minutes before rolling out.
• Use parchment paper: Baking on parchment helps prevent sticking and makes cleanup easy.
• Add extra flavor: Try adding a pinch of nutmeg to the cinnamon for extra warmth.

FAQs for the Cinnamon Roll Cookie Recipe:

• Can I make the dough ahead of time? Yes, prepare the dough and refrigerate for up to 24 hours before baking.
• How do I store cinnamon roll cookies? Store in an airtight container at room temperature for up to 5 days.
• Can I freeze these cookies? Yes, freeze in an airtight container for up to 3 months. Thaw before serving.
• What goes well with cinnamon roll cookies? Enjoy with a glass of milk or a cup of coffee for a delightful treat.

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