If you’re looking for a quick, fresh, and flavorful dish that can be whipped up in minutes, this chunky guacamole recipe is a must-try! Guacamole is one of the most popular and versatile dips, and this chunky version brings out the natural flavors of avocado, lime, and cilantro in every bite. Whether you’re hosting a party, enjoying a game day, or simply craving a healthy snack, this chunky guacamole recipe will satisfy your taste buds. The best part? It’s incredibly easy to make, using just a handful of ingredients. With this chunky guacamole recipe, you can enjoy the bold, tangy, and creamy flavors that make guacamole a go-to favorite around the world.
Ingredients
- 3 avocados that are ripe and chopped roughly
- 1 medium tomato, diced
- 1 tiny red onion that is finely chopped
- One jalapeno seedseeded, minced finely (optional to the heat)
- 2 tablespoons of fresh cilantro Chopped
- 2 tablespoons of fresh lime juice
- 1 clove garlic chopped and chopped
- Salt, and black pepper and pepper, according to your be tasted
- Additional toppings include a pinch of chili powder or cumin to add taste
Execution
- Prepare the Avocados:
Begin by cutting the avocados in half, then remove pits. Take the flesh and place it in an enormous mixing bowl. Utilizing a fork, or potato masher, lightly smash the avocados until they’re still chunky, but somewhat creamy. - Add the Vegetables:
Incorporate the diced tomato and chopped red onion and jalapeno together with avocados. Mix gently until well-combined. - Mix in the Flavor:
Add the lime juice. Sprinkle the garlic mince over the mix. Sprinkle the chopped cilantro on top for an explosion of freshness. Sprinkle generously with pepper and salt, to enhance the flavor. - Final Touches:
Fold all ingredients in a gentle manner, taking care not to overmix as you would like the guacamole mixture to remain quite chunky. Check the seasoning and tweak it if required. If you want to add some spice Feel free to mix on some chili or cumin powder. - Serve Immediately:
Serve the guacamole chunky served with tortilla chips and fresh vegetable sticks for a garnish to burritos, tacos, or barbecued meats. Enjoy!
Tips for the Recipe:
About: Chunky Guacamole Recipe:
- Pick the most ripe avocados The most important thing to make perfect guacamole lies in using mature avocados. They should give slightly under the pressure of a gentle squeeze.
- Change the texture If you would like more smooth guacamole, then it is possible to mash the avocados in a more thorough manner. To make it more chunky you can leave larger chunks of avocado on their own.
- spice it up Modify the level of heat by introducing either more or less jalapeno or add a splash of hot sauce if like a spicy the guacamole.
- Maintain it in freshness Keep the guacamole from turning brown wrap it in plastic wrap and press it onto the countertop so that air is not exposed.
- Extra spark for an extra zesty flavor, mix the juice of a lemon in addition to lime juice.
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