If you’re looking to indulge in a rich, creamy, and deeply satisfying dessert, look no further than Chocolate Gelato topped with Ninja Creami. This luxurious combination of homemade chocolate gelato paired with a light, airy topping created using the Ninja Creami is a match made in dessert heaven. Perfect for those moments when you crave something smooth, chocolatey, and refreshing, this recipe is a must-try. With just a few ingredients and simple steps, you can create this dessert at home and impress your family or guests. Get ready to savor the delectable flavors of Chocolate Gelato topped with Ninja Creami!
Whether you’re familiar with making gelato or trying it for the first time, this recipe for Chocolate Gelato topped with Ninja Creami is straightforward and easy to follow. The rich, velvety texture of chocolate gelato combined with the creamy, whipped delight of Ninja Creami makes this dessert a real treat for any occasion. Let’s dive into how you can make this heavenly chocolate creation right in your kitchen.
Ingredients of
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 4 large egg yolks
- ½ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- Ninja Creami for topping
Execution
- Prepare the Gelato Base:
- In a medium saucepan, combine the whole milk, heavy cream, and half of the sugar over medium heat. Stir occasionally until the mixture is heated through, but not boiling.
- Mix the Cocoa and Egg Yolks:
- In a separate bowl, whisk together the egg yolks, remaining sugar, cocoa powder, and a pinch of salt until smooth.
- Temper the Eggs:
- Slowly pour a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to avoid curdling the eggs. Gradually add more milk until well combined.
- Cook the Mixture:
- Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
- Add Chocolate Chips and Vanilla:
- Remove the saucepan from heat, stir in the chocolate chips, and allow them to melt completely. Stir in the vanilla extract.
- Chill the Gelato Base:
- Transfer the mixture to a container and refrigerate for at least 4 hours, or until thoroughly chilled.
- Churn and Freeze:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Transfer to an airtight container and freeze for an additional 2-3 hours until firm.
- Top with Ninja Creami:
- Scoop your homemade chocolate gelato into bowls and top generously with a swirl of Ninja Creami for an extra creamy finish.
Additional tips
About: Chocolate Gelato Topped with Ninja Creami
- Use high-quality chocolate for a richer flavor. Semi-sweet chocolate chips or dark chocolate work well for this recipe.
- Chill the base properly before churning to ensure a smoother texture in your gelato.
- If you want a creamier gelato, add a little more heavy cream to the mixture.
- Ninja Creami can be used to add a unique, silky texture to the gelato when serving.
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