This chocolate chip walnut cookies recipe delivers the perfect balance of crunchy walnuts and melty chocolate chips in a soft, chewy cookie. Whether you’re baking for a party, holiday, or just for fun, this chocolate chip walnut cookies recipe is sure to become a family favorite. With simple ingredients and easy steps, this chocolate chip walnut cookies recipe is a must-try for any cookie lover.

Ingredients:

Ingredients for the chocolate chip walnut cookies recipe:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 cup chopped walnuts

• Save

Execution

Step-by-Step Method for the chocolate chip walnut cookies recipe:

• Prepare the wet ingredients: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
• Fold in the mix-ins: Gently fold in the chocolate chips and chopped walnuts, ensuring even distribution.
• Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps prevent the cookies from spreading too much during baking.
• Bake the cookies: Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop the dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
• Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

• Save

Tips:

For the Best chocolate chip walnut cookies recipe:

• Use high-quality chocolate: Semi-sweet or dark chocolate chips provide the best flavor for these cookies.
• Toast the walnuts: Toasting the walnuts enhances their flavor and adds extra crunch.
• Don’t overmix: Overmixing can make the cookies dense. Mix just until the ingredients are combined.
• Freeze the dough: Roll the dough into balls and freeze for up to 3 months. Bake straight from frozen, adding an extra minute or two to the baking time.

FAQs:

• Can I use a different nut? Yes, pecans or almonds are great substitutes for walnuts in this chocolate chip walnut cookies recipe.
• How do I store these cookies? Store in an airtight container at room temperature for up to 5 days.
• Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour.
• Can I skip the nuts? Absolutely! Simply omit the walnuts for classic chocolate chip cookies.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!