This chocolate chip pecan cookie recipe is a deliciously nutty twist on the classic chocolate chip cookie. Packed with crunchy pecans and gooey chocolate chips, this chocolate chip pecan cookie recipe is perfect for dessert, snacks, or gifting. Easy to bake and irresistible, this chocolate chip pecan cookie recipe will quickly become a favorite for cookie lovers.
Ingredients:
Ingredients for the chocolate chip pecan cookie recipe:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chopped pecans
Execution
Step-by-Step Method for the chocolate chip pecan cookie recipe:
- Preheat and prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in pecans and chocolate chips: Gently fold in the chopped pecans and chocolate chips, ensuring even distribution.
- Scoop and bake: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container.
Tips:
For the Best chocolate chip pecan cookie recipe:
- Chill the dough: Refrigerate the dough for 30 minutes before baking for thicker cookies.
- Use quality ingredients: High-quality chocolate chips and fresh pecans make a noticeable difference in flavor.
- Experiment with textures: Toast the pecans before adding them to enhance their nutty flavor.
- Store properly: Keep cookies fresh by storing them in an airtight container at room temperature for up to 5 days.
FAQs:
- Can I use other nuts? Yes, walnuts or almonds can replace pecans in this chocolate chip pecan cookie recipe.
- What if I don’t have unsalted butter? Use salted butter and reduce the added salt by half.
- Can I freeze the dough? Absolutely! Shape the dough into balls, freeze on a tray, then transfer to a freezer bag for up to 3 months.
- How do I make cookies chewier? Add an extra tablespoon of brown sugar for a chewier texture.
