If you’re craving homemade cookies but don’t have brown sugar on hand, don’t worry! This chocolate chip cookie recipe without brown sugar delivers the same soft, chewy goodness you love, with a slight variation in flavor. By using white granulated sugar instead of brown, these cookies take on a lighter, crispier texture while still boasting gooey chocolate chips in every bite. Whether you’re out of brown sugar or simply want to try something new, this chocolate chip cookie recipe without brown sugar is a fantastic, easy-to-follow option that’s perfect for cookie lovers of all ages. So, let’s get baking with this chocolate chip cookie recipe without brown sugar and satisfy those sweet cravings!
Ingredients
- 1.25 cups (225g) unsalted butter softened
- 1 Cup (200g) Granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups (350g) all-purpose flour
- 1 Tbsp baking soda
- 1/2 teaspoon salt
- 1 1/2 cup (270g) Chocolate chips
Execution
1-Pre-heat your oven set your oven at 350 degrees (175degC) and cover two baking pans with parchment sheet.
2-Blend the sugar and butter In an enormous mixing bowl, beat softened butter with sugar granulated until it becomes light and airy. This is the key step in achieving the perfect texture for cookies.
3-Mix in vanilla and eggs Crack in eggs, each at a time making sure to mix them well after each addition. After that, mix into the vanilla extract.
4-Combine dry components Separately: In a bowl, mix the baking soda, flour and salt. Add dry ingredients to the wet ingredients, blending until it is just incorporated.
5-Incorporate chocolate chips Add the chocolate chips and make sure that they’re distributed evenly throughout the dough.
6-Form the cookies Make the dough into small balls and set them on prepared baking sheets. Space the cookies about 2 inches apart.
7-Bake Bake for 10 to 12 minutes or until the edges appear lightly golden, while the middles are still soft. The cookies should rest on the baking sheet for five minutes before moving them onto an air-tight rack to completely cool.
Tips for the Recipe:
About: The Perfect Chocolate Chip Cookie Recipe Without Brown Sugar :
- Ingredients that are at room temperature Check that the butter has soft and the eggs are warm. This allows the ingredients to blend more easily and create a smoother quality.
- Avoid overbaking The cookies should be removed from the oven just as the edges have begun to turn brown. The center may appear overcooked but they’ll begin to expand as the cookies are cool.
- Modify the sweetness If you would like more of a richer flavor, add one tablespoon of maple syrup or honey in the dough, to replicate the notes of molasses that brown sugar typically provides.
- The dough should be chilled for a more dense cookies, chill the dough for 30 mins prior to baking.
- Cookies dough storage The dough can be made the dough in advance and store it in the freezer for future use. Roll it out into balls and then place it on a tray. Then keep the dough frozen in bags that are ziplock-sealed for three months or more.
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