This chocolate chip cookie recipe no brown sugar offers the same delightful taste and texture of classic cookies, but uses only granulated sugar. Perfect for those times when you’ve run out of brown sugar, this chocolate chip cookie recipe no brown sugar is simple to make and yields soft, chewy cookies with just the right amount of sweetness. Enjoy these cookies as a quick dessert or snack that’s sure to please.
Ingredients:
Ingredients for the chocolate chip cookie recipe no brown sugar:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Execution
Step-by-Step Method for the chocolate chip cookie recipe no brown sugar:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Scoop and bake: Use a spoon or cookie scoop to form dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container.
Tips:
For the Best chocolate chip cookie recipe no brown sugar:
- Use room temperature ingredients: Softened butter and room-temperature eggs ensure the dough mixes evenly.
- Add a pinch of cinnamon: For a subtle flavor twist, mix a pinch of cinnamon into the dough.
- Don’t overbake: Remove the cookies from the oven when the edges are golden, as they will continue to cook while cooling.
- Freeze the dough: Portion out dough balls and freeze them for fresh cookies anytime.
FAQs:
- What can I use if I don’t have brown sugar for chocolate chip cookies? If you don’t have brown sugar, you can substitute it with an equal amount of white granulated sugar. To mimic the moisture and flavor of brown sugar, consider adding 1 tablespoon of molasses for every cup of white sugar. If molasses isn’t available, honey, maple syrup, or even coconut sugar can be used as a substitute.
- What happens if you don’t put brown sugar in cookies? Without brown sugar, cookies may lack the slight chewiness and rich, caramelized flavor that brown sugar provides. Using only white sugar results in cookies that are crispier and lighter in flavor. If you prefer soft and chewy cookies, consider adding an alternative ingredient like honey or molasses to compensate.
- What does brown sugar vs white sugar do in cookies? Brown sugar adds moisture and creates a softer, chewier texture in cookies, thanks to its molasses content. It also provides a deeper, more caramel-like flavor. White sugar, on the other hand, makes cookies crispier and allows them to spread more during baking. A combination of both sugars is often used to balance texture and flavor.
- Do you need vanilla extract for cookies? Vanilla extract enhances the overall flavor of cookies, adding a warm and sweet aroma. While it’s not strictly necessary, omitting vanilla extract may result in cookies with a less complex taste. If you don’t have vanilla extract, you can substitute it with almond extract, maple syrup, or even a pinch of cinnamon for added flavor.
