This chocolate chip banana bread recipe is the perfect combination of sweet bananas and rich chocolate chips baked into a moist and flavorful loaf. Whether you enjoy it for breakfast, a snack, or dessert, this recipe is sure to become a family favorite. Easy to make and absolutely delicious, this chocolate chip banana bread recipe is great for using up overripe bananas.
Ingredients:
Ingredients for the chocolate chip banana bread recipe:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Execution
Step-by-Step Method for the chocolate chip banana bread recipe:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the wet ingredients: In a large mixing bowl, mash the bananas with a fork. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
- Add the dry ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir everything together until just combined. Be careful not to overmix.
- Add the chocolate chips: Fold in the chocolate chips gently, making sure they are evenly distributed throughout the batter.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips:
For the best chocolate chip banana bread recipe:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
- Don’t overmix: Overmixing the batter can make the bread dense. Stir until just combined for the best texture.
- Try other mix-ins: You can add nuts, such as walnuts or pecans, or even swap out the chocolate chips for peanut butter chips for a twist.
- Freeze for later: Chocolate chip banana bread freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
FAQs:
- Can I use frozen bananas? Yes, just thaw the bananas completely before using them in the recipe. Drain any excess liquid for the best results.
- How do I store leftover banana bread? Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze it.
- Can I make this bread gluten-free? You can substitute all-purpose flour with a 1:1 gluten-free flour blend to make this recipe gluten-free.
- Can I use different types of chocolate? Absolutely! You can use dark chocolate, white chocolate, or even peanut butter chips instead of milk chocolate chips.
