Looking for a hearty chili without the beans? This chili recipe no beans is a classic, meat-focused chili that’s packed with robust flavors and spices. Perfect for chilly days or a comforting dinner, this chili recipe no beans is thick, flavorful, and satisfying. Enjoy this chili recipe no beans with your favorite toppings for a delicious meal.

Ingredients

Ingredients for the Chili Recipe No Beans:

• 2 lbs ground beef
• 1 tbsp olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions, or jalapeños

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Execution

Step-by-Step Method for the Chili Recipe No Beans:

• Step 1: Brown the beef: In a large pot, heat olive oil over medium-high heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.
• Step 2: Sauté onions and bell peppers: Add onions, bell pepper, and garlic to the pot. Sauté until vegetables are softened, about 5 minutes.
• Step 3: Add tomatoes and spices: Stir in tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Mix well.
• Step 4: Simmer: Reduce heat to low, cover, and let the chili simmer for 30-40 minutes, stirring occasionally, to allow flavors to meld.
• Step 5: Serve: Ladle into bowls and add desired toppings for a hearty, delicious meal.

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Tips

Tips for the Best Chili Recipe No Beans:

• Use quality beef: Ground chuck or lean ground beef works best for a rich, flavorful chili.
• Adjust the heat: Add more cayenne or chili powder for a spicier version, or omit for a milder taste.
• Let it simmer: Allowing the chili to simmer longer deepens the flavors, so don’t rush this step.

FAQs for the Chili Recipe No Beans:

• Can I make this chili in a slow cooker? Yes, after browning the beef, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• How do I store leftover chili? Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
• What toppings go well with chili? Try shredded cheese, sour cream, green onions, diced onions, or sliced jalapeños for added flavor.
• Can I add beans to this chili? Absolutely! Black beans or kidney beans can be added if desired for extra texture.

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