Craving something unique and flavorful for dinner? Look no further than this chicken with peanut butter recipe! Combining tender chicken with a creamy, nutty peanut butter sauce creates a delightful dish that’s both satisfying and easy to prepare. Whether you’re a fan of savory-sweet combos or just want to try something different, this recipe will not disappoint.
It’s perfect for busy weeknights when you want a meal that’s quick, delicious, and packed with flavor. Plus, with just a handful of ingredients, this chicken with peanut butter recipe will quickly become a family favorite. Ready to dive into this peanut butter goodness? Let’s get cooking!
Ingredients
- 4 skinless and boneless poultry breasts (about 1 1 lb)
- Half cup peanut butter (creamy or crunchy depending on your the preference)
- 1/4 cup of soy sauce (low sodium preference)
- 1 teaspoon honey (for an extra touch of sweetness)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 2 tablespoons of sesame oil (or vegetable oil)
- 1 clove of garlic (minced)
- 1 teaspoon of fresh ginger (minced or grated)
- 1 teaspoon of red pepper Flakes (optional to add spice)
- Half cup coconut milk (or water to make the lighter sauce)
- Peanuts chopped (for use as a garnish)
- Fresh chopped cilantro (for use as a garnish)
- Rice or noodles that have been cooked (for portion serving)
Execution:
How to Make The Perfect chicken with peanut butter recipe
1-Prepare the Chicken:
Sprinkle the breasts of chicken lightly using salt and pepper both sides.
Make 1 tablespoon of sesame oil into a large pan on moderate temperature.
Cook the chicken for 5 to 7 minutes each side to golden-brown and completely cooked (internal temperature of 165°F). After cooking, take your chicken out of the pan and place it aside.
2-Make the Peanut Butter Sauce:
In the same pan, include the rest of the tablespoon of sesame oil.
Mix in minced ginger and garlic, cook for approximately 1 minute, until the garlic is it is fragrant.
Reduce the heat, and then add the soy sauce, peanut butter rice vinegar, honey along with coconut milk (or water) into the pan. Mix the ingredients until well blended and smooth and allow it to cook for three or four minutes, until it becomes slightly thicker.
If you want to add a bit of spice to the dish, add some chillies of a red pepper to the sauce now.
3-Combine and Serve:
The cooked chicken should be returned to the skillet and spoon it with the sauce made of peanut butter evenly over the breasts of chicken.
The chicken should cook in the gravy an additional two minutes to allow the flavors to mix.
Serve the chicken with rice that has been steamed or noodles. Gar
Tips :
About: Chicken With Peanut Butter Recipe
- Creamy as opposed to. Crunchy If you enjoy the texture of your food choose a crunchy peanut butter rather than smooth. It will give a little more bite to the sauce.
- The Sauce’s Adjustment: If you prefer more of a richer sauce, allow simmer for a bit longer. To make a sauce thinner you can add the coconut milk, or even water till it reaches the consistency you want.
- Add vegetables to the recipe: To make this recipe even healthier include some fresh vegetables such as broccoli, bell peppers or snap peas as you are cooking the sauce. These will add color and flavour.
- The perfect pairing: This recipe pairs beautifully with jasmine rice that has been cooked or the noodles you love. There is even cauliflower rice as a lower-carb option!
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