Looking for a comforting, flavorful soup? This chicken taco soup recipe is packed with spices, tender chicken, and beans for a filling and delicious meal. Easy to prepare, this chicken taco soup recipe can be made in one pot, offering a fuss-free dinner that’s both nutritious and satisfying. Try this chicken taco soup recipe for a perfect blend of Tex-Mex flavors and heartwarming comfort.

Ingredients

Ingredients for the Chicken Taco Soup Recipe:

• 1 lb cooked shredded chicken
• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 packet taco seasoning
• 4 cups chicken broth
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, fresh cilantro (optional)

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Execution

Step-by-Step Method for the Chicken Taco Soup Recipe:

• Step 1: Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, red bell pepper, and garlic, and sauté until softened, about 5 minutes.
• Step 2: Add the liquids and seasonings: Stir in diced tomatoes, tomato sauce, black beans, corn, taco seasoning, and chicken broth. Mix well.
• Step 3: Add the chicken: Stir in shredded chicken and bring the soup to a gentle boil.
• Step 4: Simmer: Reduce heat to low and simmer for 20 minutes, allowing flavors to meld. Season with salt and pepper to taste.
• Step 5: Serve: Ladle soup into bowls, add your favorite toppings, and enjoy this hearty taco soup!

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Tips

Tips for the Best Chicken Taco Soup Recipe:

• Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken for quick shredding.
• Customize your toppings: Add avocado slices, tortilla chips, or jalapeños for extra flavor.
• Adjust the spice level: Add extra chili powder or a diced jalapeño for a spicier soup.

FAQs for the Chicken Taco Soup Recipe:

• Can I make this soup in a slow cooker? Yes, combine ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
• Can I make this vegetarian? Substitute chicken with extra beans and use vegetable broth for a vegetarian version.
• What goes well with chicken taco soup? Serve with warm tortillas, cornbread, or a side salad for a complete meal.

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