If you’re looking for a versatile and flavorful dish, this chicken quiche recipe is a fantastic choice. Packed with tender chicken, eggs, and delicious vegetables, this chicken quiche recipe is perfect for any meal, whether you’re preparing breakfast, lunch, or dinner. The beauty of this chicken quiche recipe lies in its simplicity—easy to prepare and loaded with wholesome ingredients. Whether you’re an experienced cook or a beginner, this chicken quiche recipe will impress both family and friends.
Ingredients
1 pre-made pie crust (or homemade if you prefer)
1 cup cooked chicken (shredded or diced)
1 cup grated cheese (cheddar, mozzarella, or your choice)
1/2 cup milk or cream
4 large eggs
1/2 cup chopped onion
1/2 cup diced bell peppers (optional)
1/2 cup spinach (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano (or your favorite herb)
1 tablespoon olive oil (for sautéing)
Execution
- Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust and gently place it into a pie dish. Press the edges down and poke the base with a fork to allow steam to escape. Blind bake the crust for 10 minutes to keep it crisp.
- Sauté the Vegetables: In a pan, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for 3-4 minutes until softened. If you’re using spinach, add it in the last minute to wilt slightly.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano. Mix well to combine.
- Assemble the Quiche: Spread the cooked chicken evenly over the pre-baked pie crust. Top with sautéed vegetables and grated cheese. Pour the egg mixture over everything, making sure the filling is evenly distributed.
- Bake the Quiche: Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top. You can check if it’s ready by inserting a knife into the center—if it comes out clean, the quiche is done.
- Let it Cool and Serve: Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.
Tips for the Recipe:
About: the Best Chicken Quiche Recipe :
- Use leftover chicken: This recipe is great for using up leftover chicken from a previous meal, saving you time.
- Mix up the cheese: Try different cheese combinations like Swiss, gouda, or goat cheese for added flavor.
- Add extra veggies: Feel free to throw in any vegetables you have on hand, such as mushrooms, broccoli, or zucchini.
- Gluten-free option: Swap out the regular pie crust for a gluten-free version if needed.
- Meal prep friendly: This quiche freezes well! Slice and store in the freezer for a quick meal later in the week.
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