Chicken Pizza Crust Recipe: If you’re on the hunt for a low-carb, gluten-free alternative to your traditional pizza crust, look no further! This chicken pizza crust recipe is a perfect way to enjoy pizza without the carb overload. Made from shredded chicken, cheese, and a few simple ingredients, this unique recipe creates a delicious, crispy base that will satisfy your pizza cravings without derailing your healthy eating goals.
Not only is it quick and easy to prepare, but the result is a mouthwatering crust that holds up beautifully to all your favorite pizza toppings. Let’s dive into how to make this game-changing chicken pizza crust recipe, so you can whip up a guilt-free pizza night any time!
Ingredients
- 2 cups cooked, shredded chicken (well-drained)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
Execution
1- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2- In a large bowl, combine the shredded chicken, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until everything is well combined.
3- Place the chicken mixture onto the parchment paper and shape it into a circle or rectangle, about ¼ inch thick, just like a traditional pizza crust.
4- Bake the chicken crust in the preheated oven for 15-20 minutes, or until it becomes firm and golden brown.
5- Remove from the oven and let it cool for a couple of minutes. Now, you’re ready to top it with your favorite pizza toppings! Add some tomato sauce, cheese, vegetables, or any toppings you desire.
6- Pop the pizza back into the oven and bake for an additional 5-10 minutes, until the cheese melts and toppings are heated through.
7- Slice and serve your tasty, low-carb chicken pizza crust pizza hot!
Tips for the Recipe:
About: Chicken Pizza Crust Recipe
- Drain the chicken well: Make sure your shredded chicken is as dry as possible before mixing the ingredients. This ensures a crispier crust.
- Use parchment paper: It helps to prevent the crust from sticking to the pan and makes cleanup easier.
- Customize your toppings: Feel free to get creative with the toppings. You can make it classic with pepperoni and cheese or go gourmet with spinach, feta, and olives.
- Make it ahead: Prepare the crust in advance and store it in the fridge. When you’re ready to eat, add toppings and bake for a quick, easy meal.
Recipe Classification:
For more healthy and delicious low-carb options, check out our Recipe Platter.
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