Craving comfort food that’s both hearty and easy to make? This chicken parmesan pasta recipe combines the classic flavors of crispy chicken parmesan with the simplicity of pasta for a dish that’s sure to become a family favorite.
With tender chicken, rich marinara sauce, and melted cheese all tossed with pasta, this recipe brings everything you love about chicken parmesan into one delicious bowl. Whether you’re hosting a casual dinner or need a quick weeknight meal, this chicken parmesan pasta recipe is the perfect solution, satisfying your cravings with minimal effort!
Ingredients
2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce (store-bought or homemade)
8 oz pasta (penne, rigatoni, or your choice)
1 cup shredded mozzarella cheese
1 egg, beaten
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Execution
1-Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Dip the chicken breasts in the beaten egg, then coat them in the breadcrumb mixture.
2-Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Cook the breaded chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a baking dish, spoon 1/2 cup of marinara sauce over the top of each piece, and sprinkle with mozzarella cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
3-Cook the Pasta: While the chicken is baking, cook your pasta according to the package instructions. Drain and set aside.
4-Combine Everything: Once the chicken is baked and the cheese is melted, slice the chicken into strips. In a large skillet or pot, heat the remaining marinara sauce, then add the cooked pasta. Stir in the chicken slices and toss everything together until well-coated.
5-Serve: Dish up your chicken parmesan pasta, garnish with fresh basil or parsley, and sprinkle extra Parmesan on top if desired.
And there you have it—a quick and flavorful Chicken Parmesan Pasta Recipe that’s perfect for any occasion!
Tips for the Recipe:
About: Chicken Parmesan Pasta Recipe
- Choose Your Pasta: While penne or rigatoni are great options, you can also try spaghetti, fettuccine, or any pasta you prefer.
- Make It Extra Cheesy: If you’re a cheese lover, add more mozzarella or even a sprinkle of provolone to your baked chicken for an extra gooey texture.
- Sauce Upgrade: For more flavor, make your own marinara sauce from scratch or use a high-quality jarred version with added garlic or herbs.
- Panko Breadcrumbs: For extra crunch, substitute panko breadcrumbs in place of regular ones.
- Meal Prep: This dish is perfect for meal prep—store the pasta and chicken separately and combine them just before serving for a quick and easy dinner throughout the week.
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