This chicken divan recipe is a creamy, cheesy, and comforting casserole dish that’s perfect for family dinners. Tender chicken and broccoli are baked together in a rich cheese sauce, topped with breadcrumbs for a satisfying crunch. This classic chicken divan recipe is simple to prepare and a great way to enjoy a delicious, hearty meal with minimal effort.

Ingredients:

Ingredients for the chicken divan recipe:

• 3 cups cooked chicken, diced
• 2 cups broccoli florets
• 1 can (10 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• Salt and pepper to taste

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Execution

Step-by-Step Method for the chicken divan recipe:

• Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Cook the broccoli: Steam or boil the broccoli florets for 3-4 minutes until just tender. Drain and set aside.
• Make the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, and Parmesan cheese. Stir until well mixed. Season with salt and pepper to taste.
• Assemble the casserole: Spread the cooked chicken evenly in the prepared baking dish. Layer the steamed broccoli on top, then pour the cheese mixture over the chicken and broccoli, spreading it evenly.
• Top with breadcrumbs: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
• Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy this comforting dish with rice, noodles, or on its own!

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Tips:

For the best chicken divan recipe:

• Use rotisserie chicken: For a quick and easy option, use pre-cooked rotisserie chicken instead of cooking your own chicken.
• Make it lighter: You can use low-fat sour cream and cheese to make a lighter version of this dish without compromising flavor.
• Add more veggies: Feel free to add other vegetables like carrots, mushrooms, or peas to the casserole for added nutrition and flavor.
• Customize the topping: Swap out breadcrumbs for crushed crackers or crispy fried onions for a different texture and flavor.

FAQs:

• Can I make chicken divan ahead of time? Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if baking from cold.
• Can I freeze chicken divan? Yes, you can freeze chicken divan after assembling. Wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• What can I serve with chicken divan? Chicken divan pairs well with rice, noodles, or even a simple side salad.
• How do I store leftovers? Store leftover chicken divan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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