Welcome to a delightful culinary experience with our Chicken Breast Recipes with Cream of Mushroom Soup! This dish is a perfect blend of simplicity and flavor, making it an ideal choice for both busy weeknights and special family gatherings. The tender chicken breasts are enveloped in a creamy mushroom sauce that brings a rich and savory taste to every bite.
Not only is this recipe easy to prepare, but it also showcases the versatility of Welcome to a delightful culinary experience with our Chicken Breast Recipes with Cream of Mushroom Soup! This dish is a perfect blend of simplicity and flavor, making it an ideal choice for both busy weeknights and special family gatherings. The tender Chicken Breast Recipes with Cream of Mushroom Soup sauce that brings a rich and savory taste to every bite.
Whether you’re looking for a hearty main course or a cozy meal to warm your soul, this dish is sure to satisfy. Gather your ingredients and get ready to impress your loved ones with a comforting, delicious dinner that highlights the delightful combination of chicken and creamy mushroom goodness!
If you’re looking for a simple yet flavorful meal, chicken breast recipes with cream of mushroom soup are a go-to solution for weeknight dinners. This dish combines tender chicken breasts with the rich, savory goodness of cream of mushroom soup, creating a comfort meal that’s sure to satisfy.
Whether you’re an experienced cook or a beginner, this recipe is incredibly easy to prepare, requiring just a few basic ingredients and minimal effort. Plus, it can be customized with vegetables or herbs to suit your taste! Chicken breast recipes with cream of mushroom soup are perfect for those nights when you want something quick but delicious. Whether you’re cooking for your family or having guests over, this dish is sure to impress. Let’s dive into how to make one of the tastiest chicken breast recipes with cream of mushroom soup you’ll ever try.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk or chicken broth (for thinning the soup)
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup sliced mushrooms
- Optional: 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Execution: for Chicken Breast Recipes with Cream of Mushroom Soup
1.Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
2.Season the chicken breasts with salt, pepper, garlic powder, and onion powder. This step ensures that your chicken has flavor before being baked in the cream of mushroom soup.
3.In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts on each side for about 2-3 minutes until they are golden brown but not fully cooked through.
4.In a mixing bowl, combine the can of cream of mushroom soup with milk or chicken broth, and stir until smooth. If you want a richer dish, you can add Parmesan cheese to the mixture.
5.Arrange the seared chicken breasts in the baking dish, and pour the cream of mushroom mixture over the top. If using, sprinkle the sliced mushrooms over the chicken for added texture and flavor.
6.Bake uncovered for 25-30 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).
7.Once cooked, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh parsley if desired and serve.
Tips for the Recipe:
About: Chicken Breast Recipes with Cream of Mushroom Soup
- Choose the right thickness: If your chicken breasts are too thick, they may take longer to cook. For even cooking, you can either slice them horizontally or lightly pound them to an even thickness.
- Enhance with vegetables: To make this dish more nutritious, add vegetables like green beans, carrots, or broccoli to the baking dish. The veggies will absorb the creamy sauce, making them delicious!
- Try it in a slow cooker: For even more tender chicken, you can make this recipe in a slow cooker. Just sear the chicken breasts, place them in the slow cooker, and pour the soup mixture over. Cook on low for 4-5 hours.
- Add some crunch: Sprinkle some breadcrumbs or crushed crackers on top of the dish before baking to add a crispy texture.
- Pair with sides: Serve your chicken breast with rice, mashed potatoes, or roasted vegetables to round out the meal.
Recipe Classification:
For more comforting dinner recipes, check out Recipe Platter and try our Thin Chicken Breast Recipes or Chicken and Gravy Recipe.
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