Looking for a comforting and easy meal? This chicken and yellow rice recipe is the ultimate one-pot dish! Made with tender chicken, vibrant yellow rice, and a medley of seasonings, this chicken and yellow rice recipe is perfect for family dinners or meal prep. With its rich flavors and minimal cleanup, this chicken and yellow rice recipe is sure to become a household favorite.
Ingredients:
Ingredients for the chicken and yellow rice recipe:
- 4 boneless, skinless chicken thighs
- 2 cups yellow rice mix
- 4 cups chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Execution
Step-by-Step Method for the chicken and yellow rice recipe:
- Sauté the chicken: Heat olive oil in a large skillet or pot over medium heat. Season chicken thighs with paprika, salt, and pepper, then sear them for 3-4 minutes per side until golden. Remove the chicken and set aside.
- Sauté the vegetables: In the same skillet, add diced onion, bell pepper, and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the rice and seasonings: Stir in the yellow rice mix, turmeric, and any included seasoning packets. Cook for 1-2 minutes to toast the rice and enhance the flavor.
- Add broth and chicken: Pour in the chicken broth and return the seared chicken thighs to the skillet. Bring to a boil, then reduce heat to low and cover.
- Simmer: Cook for 20-25 minutes, or until the rice is tender and the chicken is fully cooked (165°F/74°C).
- Fluff and serve: Remove from heat, let sit for 5 minutes, then fluff the rice with a fork. Serve warm and enjoy!
Tips:
For the Best chicken and yellow rice recipe:
- Use bone-in chicken: For extra flavor, use bone-in chicken thighs or drumsticks instead of boneless.
- Add vegetables: Enhance the dish with peas, carrots, or tomatoes for added color and nutrients.
- Toast the rice: Toasting the rice before adding broth deepens its flavor.
- Make it ahead: This dish reheats beautifully, making it perfect for meal prep.
FAQs:
- Can I use white rice instead of yellow rice? Yes, but you’ll need to add turmeric or saffron to mimic the yellow rice flavor and color.
- Can I make this dish vegetarian? Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth.
- What goes well with this dish? Serve with a side salad, roasted vegetables, or warm bread for a complete meal.
